Charleston County Public Library
African American cooking + History
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http://bibfra.me/vocab/lite/Concept
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African American cooking + History
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African American cooking + History
Focus
African American cooking + History
Sub focus
History
African American cooking
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10
Southern homecoming traditions, recipes and remembrances, Carolyn Quick Tillery
The Carolina rice kitchen, the African connection, Karen Hess ; foreword by John Martin Taylor ; featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for rice
The Carolina rice kitchen, the African connection, by Karen Hess ; featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for rice
Bound to the fire, how Virginia's enslaved cooks helped invent American cuisine, Kelley Fanto Deetz
From black hands to white mouths, Charleston's freed and enslaved cooks and their influence on the food of the South, by Kevin E. Mitchell
Getting what we need ourselves, how food has shaped African American life, Jennifer Jensen Wallach
High on the hog, a culinary journey from Africa to America, Jessica B. Harris
The cooking gene, a journey through African American culinary history in the Old South, Michael W. Twitty
Hog & hominy, soul food from Africa to America, Frederick Douglass Opie
Soul food, the surprising story of an American cuisine, one plate at a time, Adrian Miller
Outgoing Resources
Focus
1
African American cooking + History
Sub focus
2
History
African American cooking
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