Name: America's best ribs, tips and recipes for easy, lip-smacking, pull-off-the-bone, pass-the-sauce, championship-quality BBQ ribs at home (plus a few ribilicious sides and desserts), Ardie A. Davis and Paul Kirk - (pbk.)
ISBN: 9781449414139

America's best ribs, tips and recipes for easy, lip-smacking, pull-off-the-bone, pass-the-sauce, championship-quality BBQ ribs at home (plus a few ribilicious sides and desserts), Ardie A. Davis and Paul Kirk - (pbk.)

Type

http://bibfra.me/vocab/lite/Instance

Format

(pbk.)

Label

America's best ribs, tips and recipes for easy, lip-smacking, pull-off-the-bone, pass-the-sauce, championship-quality BBQ ribs at home (plus a few ribilicious sides and desserts), Ardie A. Davis and Paul Kirk - (pbk.)

Isbn

9781449414139

Lccn

2011932660

resource.nationalBibliographicAgencyControlNumber

uk:016039581

Physical Description

xi, 148 pages, color illustrations, 26 cm.

System control number

(Sirsi) o748330242(OCoLC)748330242

Cover Art

Instantiates