Name: Italian cooking, at home with the Culinary Institute of America, Gianni Scappin, Alberto Vanoli, Steven Kolpan ; photographs and food styling, Francesco Tonelli
ISBN: 9780470182581

Italian cooking, at home with the Culinary Institute of America, Gianni Scappin, Alberto Vanoli, Steven Kolpan ; photographs and food styling, Francesco Tonelli

Type

http://bibfra.me/vocab/lite/Instance

Label

Italian cooking, at home with the Culinary Institute of America, Gianni Scappin, Alberto Vanoli, Steven Kolpan ; photographs and food styling, Francesco Tonelli

Note

Includes index"The foods and wines of Italy and wine notes."

Isbn

9780470182581

Lccn

2010016368

Physical Description

vii, 328 pages, color illustrations, color map, 27 cm.

System control number

(Sirsi) o610466157(OCoLC)610466157

Cover Art

Instantiates