Charleston County Public Library

A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell

Type

http://bibfra.me/vocab/lite/Instance

Label

A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell

Note

Translation of: Histoire naturelle & morale de la nourriture

Isbn

9780631177418

Lccn

92013999

Physical Description

xix, 801 pages, illustrations, 27 cm.

System control number

(Sirsi) o25746443(Sirsi) ABI-8944

Cover Art

Instantiates

A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell

Provider

Blackwell Reference, Cambridge, MA, 1993, c1992

Carrier category

volume

Media category

unmediated

Mapped to

Incoming Resources

Item of
1
- A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell

Outgoing Resources

Instantiates
1
- A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
Provider
1
- Blackwell Reference, Cambridge, MA, 1993, c1992
Carrier category
1
- volume
Media category
1
- unmediated
Mapped to
2
- 92013999
- 9780631177418