Cooking at home, with The Culinary Institute of America - (hbk.)
Publication
1
Mapped to
2
Format
(hbk.)
Label
Cooking at home, with The Culinary Institute of America - (hbk.)
Note
Includes index
Edition
Revised edition.
ISBN
9780470587812
Lccn
2013019221
Physical description
vii, 408 pages, illustrations, 27 cm
System control number
(Sirsi) o848393102(OCoLC)848393102
Cover art
Incoming Resources
- Item of1