Cooking, American + Southern style
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Cooking, American + Southern style
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Cooking, American + Southern style
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- At the southern table with Paula Deen, 150 classic recipes to share with family and friends
- Carolina low country cookery
- The glory of Southern cooking, recipes for the best beer-battered fried chicken, cracklin' biscuits, Carolina pulled pork, fried okra, Kentucky cheese pudding, hummingbird cake, and 375 other delectible dishes, James Villas
- Bress 'n' nyam, Gullah-Geechee recipes from a sixth-generation farmer, Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert
- Magnolias' classic southern cuisine, collected recipes from the heart of Charleston, Don Drake photographs by John D. Smoak III
- Edisto Island favorite recipes, Edisto Island, South Carolina, compiled by: women of Trinity Episcopal Church
- Southern Living 2022 annual recipes
- Grace the table, stories & recipes from my southern revival, Alexander Smalls with Hettie Jones
- The African-American heritage cookbook, traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute, Carolyn Quick Tillery
- Melissa's Southern cookbook, tried-and-true family recipes, Melissa Sperka
- Learn to cook 25 Southern classics 3 ways, traditional, contemporary, international, Jennifer Brulé
- Suggestions for Charleston tea
- Serves 12 unless Roy's invited, Southern recipes at their best, Lynda Harrill
- The Southern slow cooker, big-flavor, low-fuss recipes for comfort food classics, Kendra Bailey Morris ; photography by Erin Kunkel
- The Beaufort cook book, a treasury of Carolina recipes, collected by Dee Hryharrow [and] Isabel M. Hoogenboom
- Still we rise, a love letter to the Southern biscuit with over 70 sweet and savory recipes, Erika Council ; photographs by Andrew Thomas Lee
- Company's coming, Lake Sandhurst Garden Club
- Taste the state, South Carolina's signature foods, recipes & their stories, Kevin Mitchell & David S. Shields
- Charleston receipts, collected by the Junior League of Charleston, Charleston, South Carolina, 1950
- The Flying Biscuit Cafe cookbook, Delia Champion
- Family favorites, World Grits Festival, St. George, South Carolina, 2000
- The new low-country cooking, 125 recipes for coastal southern cooking with innovative style, Marvin Woods ; foreword by Karen Hess
- By special request, our favorite recipes, produced by Piggly Wiggly Carolina Employees
- Nell Graydon's cook book, from my house to your house
- The Clemson House cook book, Carolina up-country recipes, by Russie H. Paget
- Pecans, a Savor the South cookbook, Kathleen Purvis
- Carolina cooking, recipes from the region's best chefs, written by Debra Zumstein & Wil Kazary, with Thom Zelenka and Aris Ragouzeos ; photography by Debra Zumstein
- From a southern oven, the savories, the sweets, Jean Anderson ; photography by Jason Wyche
- Thoughtful cooking, recipes rooted in the New South, William Stark Dissen ; photography by Johnny and Charlotte Autry
- Coastal seafood recipes, compiled from old hand written plantation cook books, and those of modern cooks ..., compiled by Harriet H. Craven and Virginia G. Davies
- Sugar pie & jelly roll, sweets from a Southern kitchen, written and illustrated by Robbin Gourley
- Being dead is no excuse, the official Southern ladies guide to hosting the perfect funeral, Gayden Metcalfe and Charlotte Hays
- Seafood recipes, by South Carolina Shrimpers Association ; recipes furnished by wives of South Carolina shrimpers and friends
- Southern heat, new Southern cooking Latin style, Anthony Lamas & Gwen Pratesi
- The way home, a celebration of sea islands food and family with over 100 recipes, Kardea Brown
- Key ingredients, South Carolina by food
- The South Carolina cook book, collected and edited by the South Carolina Extension Homemakers Council and the Clemson Extension Home Economics staff
- Catering to Charleston, cherished recipes from a premier southern caterer, Frances Ellison Hamby
- The boathouse:, tales and recipes from a Southern kitchen:, from Charleston to Asheville/, written by Douglas W. Bostick and Jason R. Davidson ; introduction by Richard S. W Stoney ; photographs by Stewart Young ; featuring paintings by West Fraser
- Paula Deen & friends, living it up, Southern style, Paula Deen with Martha Nesbit ; photographs by Alan Richardson
- "My" official Georgia Geechee cookbook, Geechees, low country cooking and history facts /, Sharon Kaye Hunt, RD
- A new turn in the South, southern flavors reinvented for your kitchen, Hugh Acheson ; photographs by Rinne Allen
- Down home with the Neelys, a Southern family cookbook, Patrick Neely and Gina Neely ; with Paula Disbrowe
- Sweet Home Cafe cookbook, a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer
- Delilah's everyday soul, Southern cooking with style, Delilah Winder with Jennifer Lindner McGlinn
- The Sandlapper cookbook, compiled by Catha W. Reid and Joseph T. Bruce, Jr
- Meals, music, and muses, recipes from my African American kitchen, Alexander Smalls with Veronica Chambers
- Taste of the low country
- Recipes from old Charleston, Catherine Lee Banks Edwards (1793-1863), Charleston, South Carolina, written and compiled by Jane W. Fickling
- Southern Living home cooking basics, a complete illustrated guide to Southern cooking : great food made simple, [editor, Ashley T. Strickland]