Incoming Resources
- Chef, Helen Mason
- Life from scratch, a memoir of food, family, and forgiveness, Sasha Martin
- Anthony Bourdain, the last interview and other conversations, with an introduction by Helen Rosner
- Medium raw, a bloody valentine to the world of food and the people who cook, Anthony Bourdain
- Beaten, seared, and sauced, on becoming a chef a the Culinary Institute of America, Jonathan Dixon
- Made from scratch, a memoir, Sandra Lee
- Driving hungry, a memoir, Layne Mosler
- As always, Julia, the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece, selected and edited by Joan Reardon
- Life, on the line, a chef's story of chasing greatness, facing death, and redefining the way we eat, Grant Achatz and Nick Kokonas
- The sorcerer's apprentices, a season in the kitchen at Ferran Adrià's elBulli, Lisa Abend
- Backstage with Julia, my years with Julia Child, Nancy Verde Barr
- The book of eating, adventures in professional gluttony, Adam Platt
- Cooking & screaming, Adrienne Kane
- Finding freedom, a cook's story; remaking a life from scratch, Erin French
- Finding freedom, a cook's story; remaking a life from scratch, Erin French
- Raw dog, the naked truth about hot dogs, Jamie Loftus
- Fieldwork, a forager's memoir, by Iliana Regan
- Savor, a chef's hunger for more, Fatima Ali with Tarajia Morrell ; foreword by Farezeh Durrani
- Dearie, [the remarkable life of Julia Child], Bob Spitz
- Hungry, eating, road-tripping and risking it all with the greatest chef in the world, Jeff Gordinier
- My delicious life with Paula Deen, by Michael Groover with Sherry Suib Cohen
- My life in recipes, food, family, stories, and memories, Joan Nathan ; photographs by Gabriela Herman
- Servants' hall, a real life Upstairs, downstairs romance, Margaret Powell
- The French ingredient, a memoir : making a life in Paris one lesson at a time, Jane Bertch ; illustrated by Jessie Kanelos Weiner
- For you Mom, finally, Ruth Reichl
- The man who ate too much, the life of James Beard, John Birdsall
- Comfort me with apples, more adventures at the table, Ruth Reichl
- How to cook like a man, a memoir of cookbook obsession, Daniel Duane
- Dirt, adventures in Lyon, as a chef in training, father, and sleuth looking for the secret of French cooking, Bill Buford
- Anthony Bourdain remembered, CNN
- Warming up Julia Child, the remarkable figures who shaped a legend, Helen Lefkowitz Horowitz
- Bourdain, the definitive oral biography, Laurie Woolever
- The ungarnished truth, a cooking contest memoir, Ellie Mathews
- The man who changed the way we eat, Craig Claiborne and the American food renaissance, Thomas McNamee
- Good taste, a life of food and passion, Alain Ducasse ; with introductions by Jay McInerney and Clare Smyth ; translated by Polly Mackintosh
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Chef Roy Choi and the street food remix, written by Jacqueline Briggs Martin and June Jo Lee ; illustrated by Man One
- Coming to my senses, the making of a counterculture cook, Alice Waters with Cristina Mueller & Bob Carrau
- Finding Freedom, a cook's story; remaking a life from scratch, Erin French
- The book of eating, adventures in professional gluttony, Adam Platt
- 32 yolks, from my mother's table to working the line, Eric Ripert with Veronica Chambers
- Taste, my life through food, Stanley Tucci
- California soul, an American epic of cooking and survival, Keith Corbin with Kevin Alexander
- Blood, bones & butter, the inadvertent education of a reluctant chef, Gabrielle Hamilton
- The complete diy cookbook for young chefs, 100+ simple recipes for making absolutely everything from scratch, America's Test Kitchen Kids
- L'appart, the delights and disasters of making my Paris home, David Lebovitz
- Eat a peach, a memoir, David Chang with Gabe Ulla
- An onion in my pocket, my life with vegetables, Deborah Madison
- Make it messy, my perfectly imperfect life, Marcus Samuelsson with Veronica Chambers
- One soufflé at a time, a memoir of food and France, Anne Willan ; with Amy Friedman