Label
Food habits -- France
Incoming Resources
- Dirt, adventures in Lyon, as a chef in training, father, and sleuth looking for the secret of French cooking, Bill Buford
- Joie de vivre, simple French style for everyday living, Robert Arbor and Katherine Whiteside ; photographs by Tam Tran
- Building a meal, from molecular gastronomy to culinary constructivism, Hervé This ; translated by Malcolm DeBevoise
- French kids eat everything, how our family moved to France, cured picky eating, banished snacking, and discovered 10 simple rules for raising happy, healthy eaters, Karen Le Billon ; [illustrations by Sarah Jane Wright]
- French women don't get fat, Mireille Guiliano
- The table comes first, family, France, and the meaning of food, Adam Gopnik
- Dinner chez moi, 50 French secrets to joyful eating and entertaining, Elizabeth Bard
- French women for all seasons, Mireille Guiliano
- How to eat a small country, a family's pursuit of happiness, one meal at a time, Amy Finley
- Eat France, the complete companion to France's cuisine and food culture, written by Nicola Williams
- Nobody does it better..., why French home cooking is still the best in the world, Trish Deseine ; photography by Marie-Pierre Morel
- Au revoir to all that, food, wine, and the end of France, Michael Steinberger
- The perfect meal, in search of the lost tastes of France, John Baxter