Charleston County Public Library
Ball Corporation
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Ball Corporation
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Ball Corporation
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Ball canning back to basics, a foolproof guide to canning jams, jellies, pickles, and more
The all new Ball book of canning and preserving, over 350 of the best canned, jammed, pickled, and preserved recipes, editor: Meredith L. Butcher
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Ball canning back to basics, a foolproof guide to canning jams, jellies, pickles, and more
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