Incoming Resources
- ZigZag, Julie Paschkis
- Flavorama, a guide to unlocking the art and science of flavor, Arielle Johnson
- Tasty, the art and science of what we eat, John McQuaid
- Eat up!, food, appetite and eating what you want, Ruby Tandoh
- My amazing sense of taste, by Ruth Owen ; consultant, Suzy Gazlay, MA, recipient, Presidential Award for Excellence in Science Teaching
- Flavor, the science of our most neglected sense, Bob Holmes