The Resource An irresistible history of Southern food : four centuries of black-eyed peas, collard greens & whole hog barbecue, Rick McDaniel ; original photographs by Polly McDaniel, Robert Lahser and Royce W. Smith
An irresistible history of Southern food : four centuries of black-eyed peas, collard greens & whole hog barbecue, Rick McDaniel ; original photographs by Polly McDaniel, Robert Lahser and Royce W. Smith
Resource Information
The item An irresistible history of Southern food : four centuries of black-eyed peas, collard greens & whole hog barbecue, Rick McDaniel ; original photographs by Polly McDaniel, Robert Lahser and Royce W. Smith represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Charleston County Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item An irresistible history of Southern food : four centuries of black-eyed peas, collard greens & whole hog barbecue, Rick McDaniel ; original photographs by Polly McDaniel, Robert Lahser and Royce W. Smith represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Charleston County Public Library.
This item is available to borrow from 1 library branch.
- Summary
- "The South has always been celebrated for its food--a delectable blend of ingredients and cooking techniques connected to the region's rich soil and bountiful waters. And oftentimes what makes a recipe Southern is as much a state of mind as it is a matter of geography--Southerners simply decide a particular food is Southern, and that's that.... [This book] explores the history of over 150 recipes, from Maryland stuffed ham to South Carolina chicken bog to New Orleans shrimp Creole, without forgetting the meal's crowning glory: dessert."--P. [4] of cover
- Language
- eng
- Extent
- 237 p.
- Note
- "Over 150 tantalizing recipes"--P. [4] of cover
- Contents
-
- The table of our ancestors: Southern food, 1607-the present
- The Southern kitchen
- Appetizers, knickknacks and snacks
- Rice and grits
- The Southern seas: fish and shellfish
- The incredible, edible pig
- The gospel bird: chicken
- Wild game
- The old iron pot: gumbos, soups and stews
- The Southern garden: vegetables and fruit
- Glory in a jar: pickles, relishes, jams and preserves
- Corn bread, biscuits and other breads
- Gravies, sops, sauces and condiments
- Iced tea (and a few stronger beverages)
- Just a little something sweet: Southern desserts
- Isbn
- 9781609491932
- Label
- An irresistible history of Southern food : four centuries of black-eyed peas, collard greens & whole hog barbecue
- Title
- An irresistible history of Southern food
- Title remainder
- four centuries of black-eyed peas, collard greens & whole hog barbecue
- Statement of responsibility
- Rick McDaniel ; original photographs by Polly McDaniel, Robert Lahser and Royce W. Smith
- Title variation
- Southern food
- Language
- eng
- Summary
- "The South has always been celebrated for its food--a delectable blend of ingredients and cooking techniques connected to the region's rich soil and bountiful waters. And oftentimes what makes a recipe Southern is as much a state of mind as it is a matter of geography--Southerners simply decide a particular food is Southern, and that's that.... [This book] explores the history of over 150 recipes, from Maryland stuffed ham to South Carolina chicken bog to New Orleans shrimp Creole, without forgetting the meal's crowning glory: dessert."--P. [4] of cover
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- McDaniel, Rick
- Dewey number
- 741.5975
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX715.2.S68
- LC item number
- M3325 2011
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- McDaniel, Polly
- Lahser, Robert
- Smith, Royce W
- http://library.link/vocab/subjectName
-
- Cooking, American
- Cooking, American
- Cooking
- Cooking
- Label
- An irresistible history of Southern food : four centuries of black-eyed peas, collard greens & whole hog barbecue, Rick McDaniel ; original photographs by Polly McDaniel, Robert Lahser and Royce W. Smith
- Note
- "Over 150 tantalizing recipes"--P. [4] of cover
- Bibliography note
- Includes bibliographical references and index
- Contents
- The table of our ancestors: Southern food, 1607-the present -- The Southern kitchen -- Appetizers, knickknacks and snacks -- Rice and grits -- The Southern seas: fish and shellfish -- The incredible, edible pig -- The gospel bird: chicken -- Wild game -- The old iron pot: gumbos, soups and stews -- The Southern garden: vegetables and fruit -- Glory in a jar: pickles, relishes, jams and preserves -- Corn bread, biscuits and other breads -- Gravies, sops, sauces and condiments -- Iced tea (and a few stronger beverages) -- Just a little something sweet: Southern desserts
- Control code
- ocn711641669
- Dimensions
- 24 cm.
- Extent
- 237 p.
- Isbn
- 9781609491932
- Lccn
- 2011008301
- Other physical details
- ill. (some col.)
- System control number
- (OCoLC)711641669
- Label
- An irresistible history of Southern food : four centuries of black-eyed peas, collard greens & whole hog barbecue, Rick McDaniel ; original photographs by Polly McDaniel, Robert Lahser and Royce W. Smith
- Note
- "Over 150 tantalizing recipes"--P. [4] of cover
- Bibliography note
- Includes bibliographical references and index
- Contents
- The table of our ancestors: Southern food, 1607-the present -- The Southern kitchen -- Appetizers, knickknacks and snacks -- Rice and grits -- The Southern seas: fish and shellfish -- The incredible, edible pig -- The gospel bird: chicken -- Wild game -- The old iron pot: gumbos, soups and stews -- The Southern garden: vegetables and fruit -- Glory in a jar: pickles, relishes, jams and preserves -- Corn bread, biscuits and other breads -- Gravies, sops, sauces and condiments -- Iced tea (and a few stronger beverages) -- Just a little something sweet: Southern desserts
- Control code
- ocn711641669
- Dimensions
- 24 cm.
- Extent
- 237 p.
- Isbn
- 9781609491932
- Lccn
- 2011008301
- Other physical details
- ill. (some col.)
- System control number
- (OCoLC)711641669
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccpl.org/portal/An-irresistible-history-of-Southern-food--four/Ma3zm4qOXZE/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccpl.org/portal/An-irresistible-history-of-Southern-food--four/Ma3zm4qOXZE/">An irresistible history of Southern food : four centuries of black-eyed peas, collard greens & whole hog barbecue, Rick McDaniel ; original photographs by Polly McDaniel, Robert Lahser and Royce W. Smith</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.ccpl.org/">Charleston County Public Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccpl.org/portal/An-irresistible-history-of-Southern-food--four/Ma3zm4qOXZE/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccpl.org/portal/An-irresistible-history-of-Southern-food--four/Ma3zm4qOXZE/">An irresistible history of Southern food : four centuries of black-eyed peas, collard greens & whole hog barbecue, Rick McDaniel ; original photographs by Polly McDaniel, Robert Lahser and Royce W. Smith</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.ccpl.org/">Charleston County Public Library</a></span></span></span></span></div>