The Resource Edna Lewis : at the table with an American original, edited by Sara B. Franklin
Edna Lewis : at the table with an American original, edited by Sara B. Franklin
Resource Information
The item Edna Lewis : at the table with an American original, edited by Sara B. Franklin represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Charleston County Public Library.This item is available to borrow from 3 library branches.
Resource Information
The item Edna Lewis : at the table with an American original, edited by Sara B. Franklin represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Charleston County Public Library.
This item is available to borrow from 3 library branches.
- Summary
- "Edna Lewis (1916-2006) wrote some of America's most resonant, evocative, and significant cookbooks ever, including the now classic The Taste of Country Cooking. Lewis cooked and wrote first as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community originally founded by freed black families. Later, she wrote to commemorate and document the seasonal richness of southern foodways ... She moved from the rural South to New York City, where she became a chef and a political activist, and eventually returned to the South. Her reputation as a trailblazer in the revival of regional cooking and as a progenitor of the farm-to-table movement only continues to burgeon."--
- Language
- eng
- Extent
- xi, 259 pages
- Contents
-
- What is Southern?: the annotated Edna Lewis / Jane Lear
- Polished / Joe Yonan
- A message from my muse / Toni Tipton-Martin
- Lunch with Miss Lewis / Deborah Madison
- Paying down debts of pleasure / John T. Edge
- On Edna Lewis / Alice Waters
- Edna Lewis and the black roots of American cooking / Francis Lam
- On Edna Lewis's The Edna Lewis cookbook / Susan Rebecca White
- How to talk about Miss Lewis?: home cook, writer, icon: one young black woman's act of remembering / Caroline Randall Williams
- Eu tenho um p'na cozinha: put(ting) your foot in it / Scott Alves Barton
- Edna Lewis: African American cultural historian / Megan Elias
- The African Virginian roots of Edna Lewis / Michael W. Twitty
- Edna Lewis: selected portraits / John T. Hill
- Edna Lewis and the melancholia of country cooking / Lily Kelting
- Looking for Edna / Patricia E. Clark
- I had, of course, heard about her: an interview with Nathalie Dupree, April 14, 2016 / Sara B. Franklin
- It's not all fried chicken and greasy greens / Mashama Bailey
- Building an appetite: seasonal reflections on the farm / Annemarie Ahearn
- The wisdom in the pages / Vivian Howard
- Their ideas do live on for us: Edna Lewis, my grandmother, and the continuities of a Southern preserving tradition / Kevin West
- A family remembers / Ruth Lewis Smith and Nina Williams-Mbengue
- Isbn
- 9781469638553
- Label
- Edna Lewis : at the table with an American original
- Title
- Edna Lewis
- Title remainder
- at the table with an American original
- Statement of responsibility
- edited by Sara B. Franklin
- Language
- eng
- Summary
- "Edna Lewis (1916-2006) wrote some of America's most resonant, evocative, and significant cookbooks ever, including the now classic The Taste of Country Cooking. Lewis cooked and wrote first as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community originally founded by freed black families. Later, she wrote to commemorate and document the seasonal richness of southern foodways ... She moved from the rural South to New York City, where she became a chef and a political activist, and eventually returned to the South. Her reputation as a trailblazer in the revival of regional cooking and as a progenitor of the farm-to-table movement only continues to burgeon."--
- Assigning source
- Provided by publisher
- Biography type
- contains biographical information
- Cataloging source
- IMmBT
- Dewey number
- 641.5975
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX649.L48
- LC item number
- E36 2018
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Franklin, Sara B
- Lear, Jane Daniels
- Yonan, Joe
- Tipton-Martin, Toni
- Madison, Deborah
- Edge, John T
- Waters, Alice
- Lam, Francis
- White, Susan Rebecca
- Williams, Caroline Randall
- Barton, Scott Alves
- http://library.link/vocab/subjectName
-
- Lewis, Edna
- African American cooks
- Cookbooks
- Cooking, American
- Label
- Edna Lewis : at the table with an American original, edited by Sara B. Franklin
- Link
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Contents
- What is Southern?: the annotated Edna Lewis / Jane Lear -- Polished / Joe Yonan -- A message from my muse / Toni Tipton-Martin -- Lunch with Miss Lewis / Deborah Madison -- Paying down debts of pleasure / John T. Edge -- On Edna Lewis / Alice Waters -- Edna Lewis and the black roots of American cooking / Francis Lam -- On Edna Lewis's The Edna Lewis cookbook / Susan Rebecca White -- How to talk about Miss Lewis?: home cook, writer, icon: one young black woman's act of remembering / Caroline Randall Williams -- Eu tenho um p'na cozinha: put(ting) your foot in it / Scott Alves Barton -- Edna Lewis: African American cultural historian / Megan Elias -- The African Virginian roots of Edna Lewis / Michael W. Twitty -- Edna Lewis: selected portraits / John T. Hill -- Edna Lewis and the melancholia of country cooking / Lily Kelting -- Looking for Edna / Patricia E. Clark -- I had, of course, heard about her: an interview with Nathalie Dupree, April 14, 2016 / Sara B. Franklin -- It's not all fried chicken and greasy greens / Mashama Bailey -- Building an appetite: seasonal reflections on the farm / Annemarie Ahearn -- The wisdom in the pages / Vivian Howard -- Their ideas do live on for us: Edna Lewis, my grandmother, and the continuities of a Southern preserving tradition / Kevin West -- A family remembers / Ruth Lewis Smith and Nina Williams-Mbengue
- Control code
- CLS000201261
- Dimensions
- 25 cm
- Extent
- xi, 259 pages
- Isbn
- 9781469638553
- Lccn
- 2017036473
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- illustrations
- Label
- Edna Lewis : at the table with an American original, edited by Sara B. Franklin
- Link
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Contents
- What is Southern?: the annotated Edna Lewis / Jane Lear -- Polished / Joe Yonan -- A message from my muse / Toni Tipton-Martin -- Lunch with Miss Lewis / Deborah Madison -- Paying down debts of pleasure / John T. Edge -- On Edna Lewis / Alice Waters -- Edna Lewis and the black roots of American cooking / Francis Lam -- On Edna Lewis's The Edna Lewis cookbook / Susan Rebecca White -- How to talk about Miss Lewis?: home cook, writer, icon: one young black woman's act of remembering / Caroline Randall Williams -- Eu tenho um p'na cozinha: put(ting) your foot in it / Scott Alves Barton -- Edna Lewis: African American cultural historian / Megan Elias -- The African Virginian roots of Edna Lewis / Michael W. Twitty -- Edna Lewis: selected portraits / John T. Hill -- Edna Lewis and the melancholia of country cooking / Lily Kelting -- Looking for Edna / Patricia E. Clark -- I had, of course, heard about her: an interview with Nathalie Dupree, April 14, 2016 / Sara B. Franklin -- It's not all fried chicken and greasy greens / Mashama Bailey -- Building an appetite: seasonal reflections on the farm / Annemarie Ahearn -- The wisdom in the pages / Vivian Howard -- Their ideas do live on for us: Edna Lewis, my grandmother, and the continuities of a Southern preserving tradition / Kevin West -- A family remembers / Ruth Lewis Smith and Nina Williams-Mbengue
- Control code
- CLS000201261
- Dimensions
- 25 cm
- Extent
- xi, 259 pages
- Isbn
- 9781469638553
- Lccn
- 2017036473
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- illustrations
Library Locations
-
Charleston County Public Library - MainBorrow it68 Calhoun Street, Charleston, SC, 29401, US32.7883294 -79.9309573
-
Charleston County Public Library - Mt. PleasantBorrow it1133 Mathis Ferry Road, Mount Pleasant, SC, 29464, US32.816169 -79.864089
-
Charleston County Public Library - St. AndrewsBorrow it1735 N. Woodmere Drive, Charleston, SC, 29407, US32.806481 -80.012994
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccpl.org/portal/Edna-Lewis--at-the-table-with-an-American/kE5_9sldXQc/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccpl.org/portal/Edna-Lewis--at-the-table-with-an-American/kE5_9sldXQc/">Edna Lewis : at the table with an American original, edited by Sara B. Franklin</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.ccpl.org/">Charleston County Public Library</a></span></span></span></span></div>
