Vegetarian cooking
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Vegetarian cooking
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Vegetarian cooking
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Incoming Resources
- Little green kitchen, simple vegetarian family recipes, David Frenkiel & Luise Vindahl
- Herbivoracious, a flavor revolution with 150 vibrant and original vegetarian recipes, Michael Natkin
- Ever-green Vietnamese, super-fresh recipes, starring plants from land and sea, Andrea Quynhgiao Nguyen ; photographs by Audrey Pick
- Practically vegan, more than 100 easy, delicious vegan dinners on a budget, Nisha Melvani ; foreword by Jonathan Safran Foer ; photographs by Dana Gallagher
- The complete book of raw food, volume 2, healthy, delicious vegetarian cuisine made with living foods : new collection of more than 400 favorite recipes from the world's top raw food chefs, Lisa Montgomery, editor
- 100 best vegetarian recipes, Carol Gelles
- Veganomicon, the ultimate vegan cookbook, Isa Chandra Moskowitz & Terry Hope Romero
- Bowls of goodness, vibrant vegetarian recipes full of nourishment, recipes and photography by Nina Olsson
- Indian for everyone, the home cook's guide to traditional favorites, Anupy Singla
- At my table, vegetarian feasts for family and friends, Mary McCartney
- Love & lemons: simple feel-good food, 125 plant-focused meals to enjoy now or make ahead, Jeanine Donofrio with Phoebe Moore ; photography by Eva Kolenko
- Great vegetarian cooking under pressure, Lorna J. Sass
- Moosewood Restaurant favorites, the 250 most-requested, naturally delicious recipes from one of America's best-loved restaurants, The Moosewood Collective ; food photography by Jim Scherer
- Fridge love, organize your refrigerator for a healthier, happier life--with 100 recipes, Kristen Hong ; [food photography by Lauren Volo ; illustrations by Amber Day]
- The Indian vegetarian, Neelam Batra with Shelly Rothschild-Sherwin
- Modern flexitarian, plant-inspired recipes you can flex to add fish, meat, or dairy
- The curry guy veggie, over 100 vegetarian Indian restaurant classics and new dishes to make at home, Dan Toombs ; photography by Kris Kirkham
- Vegetarian times everything vegan, edited by Mary Margaret Chappell
- Persepolis, vegetarian recipes from Persia and beyond, Sally Butcher
- Indian vegetarian cooking from an American kitchen, Vasantha Prasad
- Vegetarian dishes from across the Middle East, Arto der Haroutunian
- The everyday Ayurveda cookbook, a seasonal guide to eating and living well, Kate O'Donnell ; photography by Cara Brostrom
- Mostly plants, 101 delicious flexitarian recipes from the Pollan family, Tracy, Dana, Lori & Corky Pollan ; foreword by Michael Pollan ; photographs by Nicole Franzen
- The 22-day revolution, the plant-based program that will transform your body, reset your habits, and change your life, Marco Borges with Sandra Bark
- The fiber fueled cookbook, inspiring plant-based recipes to turbocharge your health, Will Bulsiewicz, MD, MSCI ; recipes by Alexandra Caspero, RD
- The first book of vegetarian cooking, more than 300 recipes combining great taste with good nutrition, Dionne Stevens
- Vegan brunch, homestyle recipes worth waking up for-- from asparagus omelets to pumpkin pancakes, Isa Chandra Moskowitz
- Love soup, 160 all-new vegetarian recipes from the author of The Vegetarian Epicure, Anna Thomas ; illustrations by Annika Huett
- Love the food that loves you back, 100 recipes that serve up big portions and super nutritious food, Ilana Muhlstein, MS, RDN
- The prevent and reverse heart disease cookbook, over 125 delicious, life-changing, plant-based recipes, Ann Crile Esselstyn, Jane Esselstyn
- One: pot, pan, planet, a greener way to cook for you and your family, Anna Jones ; photographs by Issy Croker
- Sheet pan suppers meatless, 100 surprising vegetarian meals straight from the oven, Raquel Pelzel
- Fake meat, real food for vegan appetites, Isa Chandra Moskowitz
- Tenderheart, a cookbook about vegetables and unbreakable family bonds, Hetty Lui McKinnon ; photographs by Hetty Lui McKinnon
- Forks over knives, the plant-based way to health, edited by Gene Stone ; with contributions by Pam Popper ... [and others] ; foreword by T. Colin Campbell and Caldwell B. Esselstyn
- The eat-clean diet vegetarian cookbook, lose weight--get healthy--one mouthwatering meal at a time!, Tosca Reno ; with Kierstin Buchner
- Goodful, plant & planet : sustainable & delicious cooking for real people
- Vegetarian times complete cookbook, the editors of Vegetarian times
- Easy sexy raw, 130 raw food recipes, tools, and tips to make you feel gorgeous and satisfied, Carol Alt with Leda Scheintaub
- A year in a vegetarian kitchen, easy seasonal dishes for family and friends, Jack Bishop ; photographs by Richard Jung
- Vegetables unleashed, a cookbook, José Andrés and Matt Goulding ; photography by Peter Frank Edwards
- The Ikaria way, 100 delicious plant-based recipes inspired by my homeland, the Greek island of longevity, Diane Kochilas
- Gluten-free recipes for the conscious cook, a seasonal, vegetarian cookbook, Leslie Cerier ; [foreword by Kathie Madonna Swift]
- Unicorn food, beautiful plant-based recipes to nurture your inner magical beast, Kat Odell
- Unbelievably vegan, 100+ life-changing, plant-based recipes: a cookbook, Charity Morgan ; photographs by Emily Dorio
- Naturally nourished, healthy, delicious meals made with everyday ingredients, Sarah Britton
- Food, Mary McCartney
- Umami bomb, 75 vegetarian recipes that explode with flavor, Raquel Pelzel
- Entertaining for a veggie planet, 250 down-to-earth recipes, Didi Emmons
- Plant-based on a budget, delicious vegan recipes for under $30 a week, in less than 30 minutes a meal, Toni Okamoto
Outgoing Resources
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