Bibliograph

Pastry workshop, mastering buttery crusts & doughs, Megan Borgert-Spaniol

Type

Label

Pastry workshop, mastering buttery crusts & doughs, Megan Borgert-Spaniol

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Pastry workshop

Nature of contents

bibliography

Responsibility statement

Megan Borgert-Spaniol

Series statement

Kitchen to career

Sub title

mastering buttery crusts & doughs

Summary

"This book provides information to get started on a career as a pastry chef. Included are the history and cultural significance of frosting and icing; kitchen tools, terms, and techniques; how to become a dessert decorator; and career paths as a pastry chef. Step-by-step recipes help readers practice and apply what they've learned. Aligned to Common Core standards and correlated to state standards"--Publisher

Table Of Contents

Making a career in the kitchen -- The basics -- Getting started -- Presentation & beyond -- Careers in the kitchen

Target audience

juvenile

resource.variantTitle

Mastering buttery crusts & doughsMastering buttery crusts and doughs

Classification