Charleston County Public Library

Chilled foods, a comprehensive guide, edited by Mike Stringer and Colin Dennis

Format
(CRC : alk. paper)
Label
Chilled foods, a comprehensive guide, edited by Mike Stringer and Colin DennisChilled foods, a comprehensive guide, edited by Mike Stringer and Colin Dennis - (CRC : alk. paper)
Edition
Second edition
Isbn
9780849308567
Lccn
00057937
resource.nationalBibliographyNumber
gba1-12114
Physical Description
xv, 486 pages, illustrations, 24 cm.
System control number
(Sirsi) o44517855(Sirsi) ACC-6751
Cover Art
Carrier category
Media category

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