The third plate, field notes on the future of food, Dan Barber - (hardback)
Format
(hardback)
Label
The third plate, field notes on the future of food, Dan Barber - (hardback)
Isbn
9781594204074
Lccn
2013039966
Physical Description
486 pages, illustrations, 25 cm
System control number
(Sirsi) i9781594204074
Cover Art
Publication
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Outgoing Resources
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