Incoming Resources
- The kids' multicultural cookbook, food & fun around the world, Deanna F. Cook ; illustrated by Michael P. Kline
- The world on a plate, 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
- Multicultural cookbook of life-cycle celebrations, by Lois Sinaiko Webb
- The tenth muse, my life in food, Judith Jones
- The Hot Bread Kitchen cookbook, artisanal baking from around the world, Jessamyn Waldman Rodriguez and the bakers of Hot Bread Kitchen ; with Julia Turshen
- Voracious, a hungry reader cooks her way through great books, by Cara Nicoletti ; illustrations by Marion Bolognesi
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh ; illustration by Sinae Park
- International night, a father and daughter cook their way around the world : including more than 250 recipes, Mark Kurlansky and Talia Kurlansky
- The Biggest loser flavors of the world cookbook, take your taste buds on a global tour with more than 75 easy, healthy recipes for your favorite ethnic dishes, Devin Alexander and the Biggest loser experts and cast ; with Melissa Roberson
- The gourmet cookbook, more than 1000 recipes, edited by Ruth Reichl
- Susan Feniger's street food, irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes, Susan Feniger, with Kajsa Alger and Liz Lachman
- The World Central Kitchen cookbook, feeding humanity, feeding hope, José Andrés & World Central Kitchen with Sam Chapple-Sokol ; foreword by Stephen Colbert ; recipe photography by Kristin Teig
- Around the world in 80 dinners, the ultimate culinary adventure, Cheryl and Bill Jamison
- Gordon Ramsay's world kitchen, food by Gordon Ramsay with Mark Sargeant ; text by Emily Quah ; photographs by Chris Terry
- Goon with the spoon, by Snoop Dog and Earl "E-40" Stevens
- Mission: cook!, my life, my recipes, and making the impossible easy, Robert Irvine with Brian O'Reilly
- Flavor+us, cooking for everyone, Rahanna Bisseret Martinez ; photographs by Ed Anderson
- South of somewhere, recipes and stories from my life in South Africa, South Korea & the American South, Dale Gray with Susan Choung
- Charleston to Phnom Penh, a cook's journal, John Martin Taylor
- The unofficial Disney parks EPCOT cookbook, from school bread in Norway to Macaron ice cream sandwiches in France, 100 EPCOT-inspired recipes for eating and drinking around the world, Ashley Craft, author of the USA TODAY bestselling The Unofficial Disney Parks Cookbook
- Jeffrey Saad's global kitchen, recipes without borders, Jeffrey Saad with Debra Ollivier ; photography by Amy Herold
- Gordon Ramsay's uncharted, a culinary adventure with 60 recipes from around the globe, Gordon Ramsay
- Weir cooking in the city, more than 125 recipes and inspiring ideas for relaxed entertaining, Joanne Weir ; photographs by Penina Meisels
- You really haven't been there until you've eaten the food, an international odyssey with more than 130 recipes, Keith Famie
- World travel, an irreverent guide, Anthony Bourdain and Laurie Woolever ; illustrations by Wesley Allsbrook
- Street food, exploring the world's most authentic tastes, Tom Kime ; photography by Lisa Linder
- The kitchen without borders, recipes and stories from refugee and immigrant chefs, the Eat Offbeat chefs ; photography by Penny De Los Santos ; written and recipes tested by Siobhan Wallace
- The cookbook of the United Nations;, 250 authentic recipes from 112 countries
- The New York times cookbook, by Craig Claiborne
- Tangy, tart, hot & sweet, a world of recipes for every day, Padma Lakshmi ; art direction and design by Erika Oliveira ; photography by Ditte Isager ; additional portrait photography by Charles Thompson
- Gourmet today, more than 1000 all-new recipes for the contemporary kitchen, edited by Ruth Reichl
- World travel, an irreverent guide, Anthony Bourdain and Laurie Woolever
- Fresh happy tasty, an adventure in 100 recipes, Jane Coxwell ; photographs by John Bedell