Incoming Resources
- Chiquis keto, Chiquis Rivera con Sarah Koudouzian
- The native Mexican kitchen, a journey into cuisine, culture, and Mezcal, by Rachel Glueck ; recipes by Noel Morales ; photos by Meg Patterson & Rachel Glueck
- My Mexico, a culinary odyssey with more than 300 recipes, Diana Kennedy ; with photographs by the author
- Familia, 125 foolproof Mexican recipes to feed your people, Marcela Valladolid ; photographs by Isabella Martinez-Funcke
- Frontera, margaritas, guacamoles, and snacks, Rick Bayless with Deann Groen Bayless ; photographs by Paul Elledge
- Chicano bakes, recipes for Mexican pan dulce, tamales, and my favorite desserts, Esteban Castillo
- Larousse de la cocina Mexicana, Alicia Gironella De'Angeli, Giorgio De'Angeli
- Fiesta at Rick's, fabulous food for great times with friends, Rick Bayless with Deann Groen Bayless ; photographs by Paul Elledge
- Simple food, big flavor, unforgettable Mexican-inspired dishes from my kitchen to yours, Aaron Sanchez ; with J.J. Goode ; photographs by Michael Harlan Turkell
- Authentic Mexican, regional cooking from the heart of Mexico, Rick Bayless with Deann Groen Bayless ; illustrations by John Sandford ; photographs by Christopher Hirsheimer
- Mexican flavors, contemporary recipes from Camp San Miguel, Hugh Carpenter, Teri Sandison
- Tacos, tortas, and tamales, flavors from the griddles, pots, and streetside kitchens of Mexico, Roberto Santibañez with JJ Goode ; photos Todd Coleman ; designed by Memo Productions
- La cocina casera mexicana, recetas tradicionales al estilo casero que capturan los sabores y recuerdos de México, Mely Martínez
- From my Mexican kitchen, : techniques and ingredients, Diana Kennedy ; photographs by Michael Calderwood
- Truly Mexican, Roberto Santibanez with J.J. Goode and Shelley Wiseman
- Mexican everyday, Rick Bayless with Deann Groen Bayless ; color photographs by Christopher Hirsheimer
- Oaxaca al gusto, an infinite gastronomy, Diana Kennedy
- Pati's Mexican table, the secrets of real Mexican home cooking, Pati Jinich ; photographs by Penny De Los Santos
- Gran cocina latina, the food of Latin America, Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; drawings by Julio Figueroa
- Treasures of the Mexican table, classic recipes, local secrets, Pati Jinich ; photographs by Angie Mosier
- Mexico the beautiful cookbook, authentic recipes from the regions of Mexico, recipes by Susanna Palazuelos ; text by Marilyn Tausend ; photographs by Ignacio Urquiza
- The essential cuisines of Mexico, by Diana Kennedy
- Planet taco, a global history of Mexican food, Jeffrey M. Pilcher
- Coconuts & collards, recipes and stories from Puerto Rico to the Deep South, Von Diaz ; photographs by Cybelle Codish
- 1,000 Mexican recipes, by Marge Poore
- Mi cocina, recipes and rapture from my kitchen in México, Rick Martínez ; photographs by Ren Fuller
- Mamacita, recipes celebrating life as a Mexican immigrant in America, Andrea Pons ; foreword by Hetty Lui McKinnon