Cooking (Vegetables)
Label
Cooking (Vegetables)
Name
Cooking (Vegetables)
Focus
Actions
Incoming Resources
- Meat and potatoes, simple recipes that sizzle and sear, Rahm Fama with Beth Dooley ; photographs by Jennifer May
- Vegetable harvest, vegetables at the center of the plate, Patricia Wells
- The gardener & the grill, the bounty of the garden meets the sizzle of the grill, Karen Adler & Judith Fertig
- The Beekman 1802 heirloom vegetable cookbook, 100 delicious heritage recipes from the farm and garden, Brent Ridge and Josh Kilmer-Purcell and Sandy Gluck ; photographs by Paulette Tavormina
- The glorious vegetables of Italy, Domenica Marchetti ; photographs by Sang An
- The Culinary Institute of America cookbook, the Culinary Institute of America ; photography by Ben Fink
- Plant-powered for life, eat your way to lasting health with 52 simple steps & 125 delicious recipes, Sharon Palmer, RDN ; photography by Heather Poire
- Fast, fresh & green, more than 90 delicious recipes for veggie lovers, by Susie Middleton ; photographs by Ben Fink
- Cooking from the garden, Rosalind Creasy
- The edible heirloom garden, Rosalind Creasy
- Ever-green Vietnamese, super-fresh recipes, starring plants from land and sea, Andrea Quynhgiao Nguyen ; photographs by Audrey Pick
- The new heirloom garden, designs, recipes and heirloom plants for cooks who love to garden, Ellen Ecker Ogden ; photographs by Matthew Benson
- Main dishes, recipes, Georgeanne Brennan ; general editor, Chuck Williams ; photography, Dan Goldberg & Ben Dearnley
- The Baker Creek vegan cookbook, traditional ways to cook, preserve, and eat the harvest, Jere & Emilee Gettle, with Adeena Sussman
- One: pot, pan, planet, a greener way to cook for you and your family, Anna Jones ; photographs by Issy Croker
- How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen
- Grow cook eat, a food lover's guide to kitchen gardening, including 50 recipes, plus harvesting and storage tips, Willi Galloway ; photographs by Jim Henkens
- Vegetable desserts, beyond carrot cake and pumpkin pie, Elisabeth Schafer, Jeannette L. Miller
- Brassicas, cooking the world's healthiest vegetables : kale, cauliflower, broccoli, Brussels sprouts and more, Laura B. Russell ; photography by Sang An
- The seasonal baker, easy recipes from my home kitchen to make year-round, John Barricelli
- Vegetables every day, the definitive guide to buying and cooking today's fresh produce, Jack Bishop
- Eat raw, not cooked, Stacy Stowers
- The four season farm gardener's cookbook, from the garden to the table in 120 recipes, Barbara Damrosch & Eliot Coleman
- Recipes from the root cellar, 250 fresh ways to enjoy winter vegetables, Andrea Chesman
- A girl and her greens, hearty meals from the garden, April Bloomfield ; with JJ Goode ; photographs by David Loftus ; illustrations by Sun Young Park
- Put 'em up!, a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling, Sherri Brooks Vinton
- Pulp, a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit, by Abra Berens ; photographs by EE Berger ; illusturations by Lucy Engelman ; foreword by Tim Mazurek
- Ottolenghi flavor, Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photography by Jonathan Lovekin
- Vegetable literacy, cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes, Deborah Madison ; photography by Christopher Hirsheimer and Melissa Hamilton
- Root to stalk cooking, the art of using the whole vegetable, Tara Duggan ; photography by Clay McLachlan
- Veg forward, super-delicious recipes that put produce at the center of your plate, Susan Spungen
- Chez Panisse vegetables, Alice Waters and the cooks of Chez Panisse ; illustrations by Patricia Curtan
- Cooking from the garden, by Margaret Leibenstein
- 50 best plants on the planet, the most nutrient-dense fruits and vegetables, in 150 delicious recipes, Cathy Thomas ; foreword by Cheryl Forberg ; photographs by Angie Cao
- Thug Kitchen, party grub
- Sunset edible garden cookbook, fresh, healthy cooking from the garden
- Best American side dishes, by the editors of Cook's Illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne
- Beans, greens, and sweet Georgia peaches, the Southern way of cooking fruits and vegetables, Damon Lee Fowler
- Ruffage, a practical guide to vegetables : 100+ recipes and 230+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam
- Crazy sexy kitchen, 150 plant-empowered recipes to ignite a mouthwatering revolution, Kris Carr with chef Chad Sarno
- Grist, a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Adrian Lipscombe
- Eating on the wild side, the missing link to optimum health, Jo Robinson ; illustrations by Andie Styner
- Clean green eats, 100+ clean-eating recipes to improve your whole life, Candice Kumai
- The broad fork, recipes for the wide world of vegetables and fruits, Hugh Acheson ; photographs by Rinne Allen
- You can cook this!, turn the 30 most commonly wasted foods into 135 delicious plant-based meals, Max La Manna
- The China study quick & easy cookbook, cook once, eat all week with whole food, plant-based recipes, Del Sroufe ; edited by LeAnne Campbell, PhD ; foreword by Thomas M. Campbell, MD
- On vegetables, modern recipes for the home kitchen, Jeremy Fox with Noah Galuten ; foreword by David Chang ; photographs by Rick Poon
- The don't panic pantry cookbook, vegetable-forward home cooking for people who eat everything but want to eat better, Noah Galuten ; photographs by Kristin Teig
- Simple green suppers, a fresh strategy for one-dish vegetarian meals, Susie Middleton ; photographs by Randi Baird
- Thug kitchen 101
Outgoing Resources
- Focus1