Incoming Resources
- Adventures in chicken, 150 recipes from the creator of AdventuresInCooking.com, Eva Kosmas Flores
- The New York Times chicken cookbook, edited by Linda Amster ; foreword by Julia Reed
- What's in your chicken nugget?, Jaclyn Sullivan
- The chicken parts cookbook, 225 fast, easy and delicious recipes for every part of the bird, by Charles L. Pierce
- The chicken bible, say goodbye to boring chicken with 500 recipes for easy dinners, braises, wings, stir-fries, and so much more, America's Test Kitchen
- Chicken on the grill, 100 fired-up ways to grill chicken to perfection, Cheryl Alters Jamison and Bill Jamison
- The great chicken cookbook, a feast of simple, delicious recipes for every occasion, [from the editors of Reader's Digest]
- The Chinese chicken cookbook, more than 100 easy-to-prepare, authentic recipes for the American table, Eileen Yin-Fei Lo ; calligraphy by San Yan Wong
- Betty Crocker chicken tonight, 100 recipes for the way you really cook
- Dynamite chicken, 60 never-boring recipes for your favorite bird, Tyler Kord ; photography by James Ransom
- Jacques Pepin art of the chicken, a master chef's paintings, stories, and recipes of the humble bird, Jacques Pépin