Bibliograph

Our fermented lives, a history : how fermented foods have shaped cultures & communities, Julia Skinner ; foreword by Sandor Ellix Katz

Type

Label

Our fermented lives, a history : how fermented foods have shaped cultures & communities, Julia Skinner ; foreword by Sandor Ellix Katz

Language

eng

Bibliography note

Includes bibliographical references (pages 328-349) and index

Index

index present

Literary Form

non fiction

Main title

Our fermented lives

Nature of contents

bibliography

Oclc number

1337155474

Responsibility statement

Julia Skinner ; foreword by Sandor Ellix Katz

Sub title

a history : how fermented foods have shaped cultures & communities

Summary

"In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture"--, Provided by publisher

Table Of Contents

Introduction: Culture and relationships -- Ch. 1. Ferments for life -- Ch. 2. Preservation -- Ch. 3. Flavor -- Ch. 4. Health -- Ch. 5. Community -- Ch. 6. The future -- Appendix: Tricks and tolls -- Bibliography -- Acknowledgments -- Metric conversion formulas - Index

resource.variantTitle

How fermented foods have shaped cultures & communitiesHow fermented foods have shaped cultures and communities

Classification