Charleston (S.C.) -- Social life and customs
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Charleston (S.C.) -- Social life and customs
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Charleston (S.C.)
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Incoming Resources
- Subject of50
- Charleston in the age of the Pinckneys, by George C. Rogers, Jr
- The politics of taste, classicism in Charleston, South Carolina, 1815-1840, by Maurie Dee McInnis
- The Charleston tradition, by Anthony Harrigan ; in American Heritage, February 1958, Volume IX, Number 2
- Recipes from old Charleston, Catherine Lee Banks Edwards (1793-1863), Charleston, South Carolina, written and compiled by Jane W. Fickling
- Black Charleston, a social history, 1822-1885, by Bernard Edward Powers, Jr
- Through a turnstile into yesteryear, by Mary A. Sparkman
- The food, folklore, and art of lowcountry cooking, a celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland, Joseph E. Dabney ; foreword by Matt Lee and Ted Lee
- Dueling in Charleston, violence refined in the Holy City, J. Grahame Long
- The way it was in Charleston, as recalled by Laura Witte Waring ; edited by Thomas R. Waring, Jr. ; foreword by Frank B. Gilbreth
- The Charleston Gospel accodrding to Saint Michael, Saint Philip and Saint John, by J. Francis Brenner as told to Elizabeth the Martyr
- Charleston 101, an introductory course, by Mary Clark Coy
- Doin' the Charleston, by Molly Heady Sillers ; edited by Tia Sillers-Purcell ; food editor, Helen Marie Cunningham ; illustrated by Robert Sillers and Samuel Ravenal [sic] Gaillard
- Charleston's Greek heritage, George J. Morris
- Ansonborough, from birth to rebirth /, Christina R. Butler
- "Street cries of an old southern city", by Harriette Kershaw Leiding
- Collier's, March 13, 1948
- Chronicles of Chicora Wood, by Elizabeth W. Allston Pringle
- The life and times of Martha Laurens Ramsay, 1759-1811, Joanna Bowen Gillespie
- The Carolina low-country, by Augustine T. Smythe, Herbert Ravenel Sass, Alfred Huger, Beatrice Ravenel, Thomas R. Waring, Archibald Rutledge, Josephine Pinckney, Caroline Pinckney Rutledge, DuBose Heyward, Katharine C. Hutson, Robert W. Gordon ; illustrations by Anna Heyward Taylor, Augustine T.S. Stoney, Alice R. Huger Smith, Elizabeth O'Neill Verner, Albert Simons
- To hear them tell it, memories of growing up in Charleston, compiled by Mary C. Coy
- The brothers Bequest, Germans in Charleston, South Carolina, Robert Alston Jones
- Holy Sprits!, Charleston culture through cocktails, Taneka Reeves & Johnny Caldwell
- Mellowed by time, a Charleston notebook, by Elizabeth O'Neill Verner, illustrated with pencil drawings by the author ; foreword by Louis D. Rubin, Jr
- A sketch of the Charleston Club, with its constitution and by-laws and a list of its members, 1852-1958
- Charleston, Christmas
- The doctor to the dead, grotesque legends & folk tales of old Charleston, by John Bennett
- Treasures from historic Charleston, beautifully reproduced for you to buy now
- Legendary locals of Charleston, South Carolina, Mary Preston Foster
- Family, life, and work culture, black Charleston, South Carolina, 1880 to 1910, by Walter B. Hill
- Art and landscape in Charleston and the low country, a project of Spoleto Festival USA, by John Beardsley, with contributions by Roberta Kefalos and Theodore Rosengarten ; principal photography by Len Jenshel
- Charleston, a golden memory, by Charles Anderson ; illustrations by Paul Hogarth
- Charleston entertains, season by season, [edited] by Ann Copenhaver Cotton, Henrietta Freeman Gaillard, Jo Anne Joyner Willis ; photographs by N. Jane Iseley
- 200 years of Charleston cooking, recipes gathered by Blanche S. Rhett ; edited by Lettie Gay ; introduction and explanatory matter by Helen Woodward
- Charleston icons, 50 symbols of the Holy City, Ida A. Becker
- Palmettos & pluff mud, tales of a lost lowcountry life, Guilds Hollowell with Steven W. Siler
- Life through the earholes of our youth, by Ken Burger ; with photographs by David Lissy
- Hoppin' John's lowcountry cooking, recipes and ruminations from Charleston & the Carolina coastal plain, John Martin Taylor ; with a preface by the author
- Doing the Charleston chew, a backroads taste tour of South Carolina's culinary classics, by Amy Traverso ; photographs by Christopher Hartlove
- At home Charleston, traditions and entertaining in a Charleston home, by Catherine H. Forrester ; with a foreword by Nathalie Dupree ; edited by Barbara G. S. Hagerty ; photographs by Jack Alterman
- Mellowed by time, a Charleston notebook, by Elizabeth O'Neill Verner ; illustrated with pencil drawings by the author
- Shadows of the Old South, the aristocratic families of Charleston, South Carolina aren't bothered by outsiders : in fact, they don't bother with them at all, article by Pat Conroy ; photographs by Erich Hartmann
- Mellowed by time, a Charleston notebook, by Elizabeth O'Neill Verner, illustrated with pencil drawings by the author
- A history of Charleston's Hampton Park, Kevin R. Eberle
- A sketch of the Charleston Club, with its constitution and by- laws and a list of its members, 1852-1938
- Cultural myth and class structuration, the downtown group of Charleston, South Carolina, Nancy Press
- On the towne:, Charleston's magazine 1984-85, Volume III
- Two hundred years of Charleston cooking, recipes gathered by Blanche S. Rhett ; and edited by Lettie Gay ; with an introduction and explanatory matter by Helen Woodward ; foreword to 1976 edition by Elizabeth Verner Hamilton ; new foreword by Rebcca Sharpless
- House & garden, double number, March 1939, Section I
- Baptized in sweet tea, a collection of Ken Burger's column celebrating the South, with photography by David Gentry
- Treasured recipes from the Charleston Cake Lady, fast, fabulous, easy-to-make cakes for every occasion, Teresa Pregnall ; with Wally Pregnall and Sara Sheppard Landis
Outgoing Resources
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