Charleston County Public Library

Columbia food, a history of cuisine in the famously hot city, Laura Aboyan

eng

Includes bibliographical references (pages [105]-122) and index

illustrationsplates

index present

non fiction

Columbia food

bibliography

827261392

Laura Aboyan

a history of cuisine in the famously hot city

Introduction: welcome to the jungle -- Long ago, but not so very far away -- Going to Carolina, won't be long 'till I'll be there -- Welcome to famously hot Columbia, South Carolina -- The advent of a lifestyle -- Reduce, reuse, recycle -- How did we get here? -- Farming and the city -- Veggies and herbs and pumpkins, oh my! -- Happily ever after in the marketplace -- This little piggy went to market -- To market, to market -- The salt of the earth -- Come and knock on our door -- Community dining in an unlikely spot -- He came up the Gulf Stream from southern waters -- Keep your nose to the grindstone -- Meaty beaty big and bouncy -- Get your motor runnin' -- Where do we go from here? -- Conclusion: grab your things, I've come to take you home