Ten Speed Press, California, 2021
Date
2021
Label
Ten Speed Press, California, 2021
Name
Ten Speed Press
Place
California
Provider agent
Provider place
Incoming Resources
- Publication of20
- Super natural simple, whole-food, vegetarian recipes for real life, Heidi Swanson - trade paperback
- The comic book guide to growing food, step-by-step vegetable gardening for everyone, Joseph Tychonievich ; art, colors, and letters by Liz Anna Kozik - paperback
- Food52 big little recipes, good food with minimal ingredients and maximal flavor, Emma Laperruque ; photographs by James Ransom - hardcover
- On tyranny, twenty lessons from the twentieth century, Timothy Snyder ; illustrated by Nora Krug - trade
- Super natural simple, whole-food, vegetarian recipes for real life, Heidi Swanson - paperback
- At home in the kitchen, simple recipes from a chef's night off, David Kinch, with Devin Fuller ; photography by Aya Brackett - hardcover
- Your guide to not getting murdered in a quaint English village, Maureen Johnson & Jay Cooper - hardcover
- Demystifying disability, what to know, what to say, and how to be an ally, Emily Ladau - trade paperback
- Notable native people, 50 indigenous leaders, dreamers, and changemakers from past and present, Adrienne Keene ; illustrations by Ciara Sana - hardcover
- On tyranny, twenty lessons from the twentieth century, Timothy Snyder ; illustrated by Nora Krug - pbk
- The New York Times cooking no-recipe recipes, Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews - pbk
- Read this to get smarter, about race, class, gender, disability & more, Blair Imani - trade paperback
- Mezcal + tequila cocktails, mixed drinks for the golden age of agave, Robert Simonson ; photographs by Lizzie Munro - hardcover
- What color is your parachute? for college, pave your path from major to meaningful work, Katharine Brooks - trade paperback
- NPR's podcast start up guide, create, launch, and grow a podcast on any budget, Glen Weldon - hardcover
- Paris, heritage recipes for classic home cooking, James Oseland ; with Jenna Leigh Evans ; photography by James Roper - hardcover
- Super natural simple, whole-food, vegetarian recipes for real life, Heidi Swanson - trade paperback
- Mister Jiu's in Chinatown, recipes and stories from the birthplace of Chinese American food, Brandon Jew, Tienlon Ho ; photographs by Pete Lee ; recipe development by Christine Gallary - hardcover
- Let's make dumplings!, a comic book cookbook, Hugh Amano, Sarah Becan - pbk
- Pasta, the spirit and craft of Italy's greatest food, with recipes, Missy Robbins and Talia Baiocchi ; food photography by Kelly Puleio ; location photography by Stephan Alessi ; illustrations by Nick Hensley - hardcover
Outgoing Resources
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