Charleston County Public Library
Cooking -- Early works to 1800
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking -- Early works to 1800
Name
Cooking
Focus
Cooking
Sub focus
Early works to 1800
Actions
Share resources
Incoming Resources
Subject of
2
A colonial plantation cookbook, the receipt book of Harriott Pinckney Horry, 1770, edited with an introduction by Richard J. Hooker
Recipe book of Eliza Lucas Pinckney, 1756
Outgoing Resources
Focus
1
Cooking
Sub focus
1
Early works to 1800
Link Analysis