Cooks -- United States -- Biography
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Cooks -- United States -- Biography
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Cooks
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Incoming Resources
- Subject of23
- My life in France, Julia Child with Alex Prud'Homme
- Beaten, seared, and sauced, on becoming a chef a the Culinary Institute of America, Jonathan Dixon
- Made from scratch, a memoir, Sandra Lee
- Life from scratch, a memoir of food, family, and forgiveness, Sasha Martin
- Warming up Julia Child, the remarkable figures who shaped a legend, Helen Lefkowitz Horowitz
- Three many cooks, one mom, two daughters : their shared stories of food, faith & family, Pam Anderson, Maggy Keet, & Sharon Damelio
- Fieldwork, a forager's memoir, by Iliana Regan
- Savor, a chef's hunger for more, Fatima Ali with Tarajia Morrell ; foreword by Farezeh Durrani
- Backstage with Julia, my years with Julia Child, Nancy Verde Barr
- Life, on the line, a chef's story of chasing greatness, facing death, and redefining the way we eat, Grant Achatz and Nick Kokonas
- Eat a peach, a memoir, David Chang with Gabe Ulla
- The man who ate too much, the life of James Beard, John Birdsall
- My organic life, how a pioneering chef helped shape the way we eat today, Nora Pouillon, wtih Laura Fraser
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Yes, chef, a memoir, Marcus Samuelsson
- My life in recipes, food, family, stories, and memories, Joan Nathan ; photographs by Gabriela Herman
- Our lady of perpetual hunger, a memoir, Lisa Donovan
- An onion in my pocket, my life with vegetables, Deborah Madison
- Call me Chef, dammit!, a veteran's journey from the rural South to the White House, Chef Andre Rush ; with Travis Thrasher
- Four kitchens, my life behind the burner in New York, Hanoi, Tel Aviv, and Paris ; a memoir, by Lauren Shockey
- Burn the place, a memoir, Iliana Regan
- Season to taste, how I lost my sense of smell and found my way, Molly Birnbaum
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
Outgoing Resources
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