Charleston County Public Library
Vegetables + Preservation
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http://bibfra.me/vocab/lite/Concept
Label
Vegetables + Preservation
Name
Vegetables + Preservation
Focus
Vegetables + Preservation
Sub focus
Vegetables
Preservation
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Subject of
3
Fermented vegetables, creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickes, chutneys, relishes & pastes, Kirsten K. Shockey & Christopher Shockey
Freeze fresh, the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility, Crystal Schmidt ; foreword by Eve Kilcher
Put 'em up!, a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling, Sherri Brooks Vinton
Outgoing Resources
Focus
1
Vegetables + Preservation
Sub focus
2
Vegetables
Preservation
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