Incoming Resources
- Terra Madre, forging a new global network of sustainable food communities, Carlo Petrini ; foreword by Alice Waters ; [translated by John Irving]
- The Sioux Chef's indigenous kitchen, Sean Sherman ; with Beth Dooley
- The farmers market cookbook, the ultimate guide to enjoying fresh, local, seasonal produce, Julia Shanks and Brett Grohsgal ; illustrations by Genevieve Goldleaf
- Eat local for less, the ultimate guide to opting out of our broken industrial food system, Julie Castillo
- Ripe from around here, a vegan guide to local and sustainable eating (no matter where you live), Jae Steele ; foreword by Paul DeCampo
- Cook food, a manualfesto for easy, healthy, local eating, Lisa Jervis
- The locavore way, discover and enjoy the pleasures of locally grown food, Amy Cotler
- We sure can!, how jams and pickles are reviving the lure and lore of local food, Sarah B. Hood
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- Gaining ground, a story of farmers markets, local food, and saving the family farm, Forrest Pritchard