Incoming Resources
- Cooking from the garden, Rosalind Creasy
- Park's success with seeds, by Ann Reilly ; with photographs from the files of and by the staff photographers of the Geo. W. Park Seed Co
- Homegrown pantry, a gardener's guide to selecting the best varieties & planting the perfect amounts for what you want to eat year-round, Barbara Pleasant
- Niki Jabbour's veggie garden remix, 224 new plants to shake up your garden and add variety, flavor, and fun
- Vegetable gardening, from planting to picking : the complete guide to creating a bountiful garden, Jane Courtier and Fern Marshall Bradley
- Start a community food garden, the essential handbook, LaManda Joy
- 50 best plants on the planet, the most nutrient-dense fruits and vegetables, in 150 delicious recipes, Cathy Thomas ; foreword by Cheryl Forberg ; photographs by Angie Cao
- Vegetables every day, the definitive guide to buying and cooking today's fresh produce, Jack Bishop
- Vegetables love flowers, companion planting for beauty and bounty, Lisa Mason Ziegler
- Groundbreaking food gardens, 73 plans that will change the way you grow your garden, by Niki Jabbour
- Home grown, Denys De Saulles ; consulting editor, Jim Wilson
- The vegetable grower's handbook, unearth your garden's full potential, Huw Richards
- A passion for vegetables, Lorenza de' Medici ; photographs by Mike Newton
- Perennial vegetables, from artichoke to zuiki taro, a gardener's guide to over 100 delicious, easy-to-grow edibles, Eric Toensmeier
- Grow something different to eat, Matthew Biggs
- Vegetable love, Barbara Kafka with Christopher Styler ; photographs by Christina Cornish
- The new kitchen garden, Anna Pavord
- The Chef's Garden, a modern guide to common and unusual vegetables - with recipes, Farmer Lee Jones with Kristin Donnelly ; photographs by Yossy Arefi and Michelle Demuth-Bibb ; recipes by Jamie Simpson, head chef at The Chef's Garden Culinary Vegetable Institute
- 100 vegetables and where they came from, William Woys Weaver ; illustrated by Signe Sundberg-Hall