Cooking, American
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Cooking, American
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Cooking, American
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Incoming Resources
- Two for the road, our love affair with American food, Jane and Michael Stern
- The comfort food diaries, my quest for the perfect dish to mend a broken heart, Emily Nunn
- A book of favorite recipes, compiled by James Island Youth Soccer Club, Charleston, S.C
- Feed yourself, feed your family, good nutrition, and healthy cooking for new moms and growing families, La Leche League International
- Celebrating heritage, recipes and reflections of Jean Richards Roddey
- The best of America's Test Kitchen, best recipes, equipment reviews, and tastings 2018, the Editors at America's Test Kitchen
- Retro recipes from the '50s and '60s, 103 vintage appetizers, dinners, and drinks everyone will love, by Addie Gundry
- At the southern table with Paula Deen, 150 classic recipes to share with family and friends
- The national parks cookbook, the best recipes from (and inspired by) America's national parks, Linda Ly ; photographs by Will Taylor
- The Beekman 1802 heirloom vegetable cookbook, 100 delicious heritage recipes from the farm and garden, Brent Ridge and Josh Kilmer-Purcell and Sandy Gluck ; photographs by Paulette Tavormina
- Yellowstone, the official Dutton Ranch family cookbook, delicious homestyle recipes from character and real-life chef Gabriel "Gator" Guilbeau with Kim Laidlaw
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker; illustrated by Ginnie Hoffmann and Ikki Matsumoto
- Now eat this!, 150 of America's favorite comfort foods, all under 350 calories, Rocco DiSpirito
- My soul looks back, a memoir, Jessica B. Harris
- Biró, European-inspired cuisine, Marcel Biró and Shannon Kring Biró
- Cooking Light annual recipes 2016, senior editor: Rachel Quinlivan West, R.D
- Artful entertaining, the official cookbook of the Southeastern Wildlife Exposition
- 100 recipes every woman should know, engagement chicken and 99 other fabulous dishes to get you everything you want in life, Cindi Leive, editor-in-chief and the editors of Glamour
- In the kitchen with David, David Venable ; foreword by Ree Drummond
- Rocco's Italian-American, Rocco Dispirito & Nicolina Dispirito with Nina Lalli ; black & white photography by Henry Leutwyler ; color photography by Bill Bettencourt
- A year in food and beer, recipes and beer pairings for every season, Emily Baime and Darin Michaels
- Cook with me, 150 recipes for the home cook, Alex Guarnaschelli ; photographs by Johnny Miller
- Endangered recipes, too good to be forgotten, Lari Robling ; photographs by Mark Thomas
- The serial killer cookbook, true crime trivia and disturbingly delicious last meals from death row's most infamous killers and murderers, Ashley Lecker
- Kitchen Gypsy, recipes and stories from a lifelong romance with food, by Joanne Weir ; photographs by Thomas J. Story ; foreword by Alice Waters
- The nourished kitchen, farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas, Jennifer McGruther
- Mama Dip's Kitchen, Mildred Council
- Autumn, from the heart of the home, Susan Branch
- American Dietetic Association cooking healthy across America, The American Dietetic Association
- Baking in America, traditional and contemporary favorites from the past 200 years, Greg Patent
- The county fair cookbook, Yankee johnnycakes, tater pigs, shoofly pie & 200 more recpies from America's best country cooks, [compiled] by Lyn Stallworth and Rod Kennedy, Jr
- The best chicken recipes, a best recipe classic, by the editors of Cook's illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ; illustrations, John Burgoyne
- The Great American Recipe cookbook, season two edition, 100 memorable recipes to celebrate the diversity and flavors of American food, with dishes from the contestants, Tiffany Derry, Leah Cohen, Graham Elliot, and Alejandra Ramos
- Hidden kitchens, stories, recipes, and more from NPR's The Kitchen Sisters, Nikki Silva & Davia Nelson
- The best of Mr. Food
- Heirloom recipe cookbook, the food we love from the times we treasure, featuring Marian Cooper Cairns
- Eight flavors, the untold story of American cuisine, Sarah Lohman
- Real food for healthy kids, 200+ easy, wholesome recipes, Tracey Seaman and Tanya Wenman Steel
- Maman & me, recipes from our Iranian American family, Roya Shariat with Gita Sadeh ; photographs by Farrah Skeiky
- Cooking Light annual recipes 2007, Mary Kay Culpepper, editor in chief
- In the kitchen with David, QVC's resident foodie presents comfort foods that take you home, David Venable ; foreword by Paula Deen
- Gatherings, casual-fancy meals to share, Americas Test Kitchen
- Raised in the kitchen, making memories from scratch one recipe at a time, Carrian Cheney
- The best American recipes 2003-2004, Fran McCullough, series editor, with Molly Stevens ; with a foreword by Anthony Bourdain
- American vegetarian cookbook, from the fit for life kitchen, by Marilyn Diamond
- As American as apple pie, by Phillip Stephen Schulz
- More of America's most wanted recipes, more than 200 simple and delicious secret restaurant recipes, all for $10 or less, Ron Douglas
- Cooking in real life, delicious & doable recipes for every day, Lidey Heuck ; photography by Dane Tashima ; foreword by Ina Garten
- Gressette family cookbook
- The great American burger book, how to make authentic regional hamburgers at home, George Motz, author of Hamburger America ; foreword by Andrew Zimmern ; photography by Kristoffer Brearton, Douglas Young, George Motz
Outgoing Resources
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