Incoming Resources
- Paris Picnic Club, more than 100 recipes to savor and share, Shaheen Peerbhai & Jennie Levitt ; illustrations by Jennie Levitt
- French from the market, Hillary Davis
- Barefoot in Paris, easy French food you can make at home, Ina Garten ; photographs by Quentin Bacon ; food styling by Rori Trovato ; styling by Miguel Flores-Vianna
- Mastering the art of French eating, lessons in food and love from a year in Paris, Ann Mah
- Guy Savoy, simple French recipes for the home cook, by Guy Savoy ; foreword by Patricia Wells ; photographs by Laurence Mouton
- The Balthazar cookbook, Keith McNally, Riad Nasr, and Lee Hanson ; introduction by Robert Hughes ; photographs by Christopher Hirsheimer
- The French cook, sauces, Holly Herrick ; photographs by Steven Rothfeld
- My pantry, Alice Waters ; with Fanny Singer ; illustrations by Fanny Singer
- My Paris kitchen, recipes and stories, David Lebovitz ; phototography by Ed Anderson
- Dinner chez moi, 50 French secrets to joyful eating and entertaining, Elizabeth Bard
- Gordon Ramsay's Maze, recipes by Jason Atherton ; foreword by Ferran Adrià
- Julia and Jacques cooking at home, by Julia Child and Jacques Pepin, with David Nussbaum
- Parisian home cooking, conversations, recipes, and tips from the cooks and food merchants of Paris, Michael Roberts ; photographs by Pierre-Gilles Vidoli
- My Paris market cookbook, a culinary tour of French flavors and seasonal recipes, Emily Dilling ; photos by Nicholas Ball
- Bouchon Bakery, Thomas Keller and Sebastien Rouxel ; with Susie Heller ... [and others] ; photographs by Deborah Jones
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck
- The Tante Marie's Cooking School cookbook, more than 250 recipes for the passionate home cook, Mary Risley
- The Escoffier cook book, a guide to the fine art of French cuisine ; the classic work by the master chef, Auguste Escoffier
- My French kitchen, a book of 120 treasured recipes, Joanne Harris and Fran Warde
- When French women cook, a gastronomic memoir, Madeleine M. Kamman ; foreword by Shirley Corriher
- The French cook, cream puffs & eclairs, Holly Herrick ; photographs by Alexandra DeFurio
- Dinner in French, my recipes by way of France, Melissa Clark
- Bruno's cookbook, recipes and traditions from a French country kitchen, Martin Walker and Julia Watson ; photographs by Klaus-Maria Einwanger
- Larousse traditional French cooking, Curnonsky
- Vie de France, sharing food, friendship, and a kitchen in the Loire Valley, James Haller
- Paris, heritage recipes for classic home cooking, James Oseland ; with Jenna Leigh Evans ; photography by James Roper
- The heritage of French cooking, recipes by the Scotto sisters [Elisabeth Scotto, Marianne Comolli, and Michèle Carles] ; text by Annie Hubert-Bare
- The Chez Panisse menu cookbook, by Alice Waters ; in collaboration with Linda P. Guenzel ; recipes edited by Carolyn Dille ; designed and illustrated by David Lance Goines
- The country cooking of France, by Anne Willan ; photographs by France Ruffenach
- The food of France, a regional celebration, by Sarah Woodward ; with a foreword by Raymond Blanc ; food photography by Richard Jung
- Simply French, Patricia Wells presents the cuisine of Joël Robuchon, Patricia Wells ; photographs by Steven Rothfeld ; jacket photographs by Robert Fréson
- Le Cordon Bleu classic French cookbook
- Frontières, the food of France's borderlands, Alex Jackson
- Sunday suppers at Lucques, Suzanne Goin with Teri Gelber ; photographs by Shimon and Tammar
- Bistro cooking, by Patricia Wells assisted by Judy Kleiber Jones
- The Girl & the Fig cookbook, more than 100 recipes from the acclaimed California Wine Country restaurant, Sondra Bernstein ; recipe development by John Toulze ; photographs by M.J. Wickham
- A meal observed, Andrew Todhunter
- The little Paris kitchen, 120 simple but classic French recipes, Rachel Khoo ; with photographs by David Loftus and illustrations by Rachel Khoo
- The French laundry, Per Se, Thomas Keller ; David Breeden, Corey Chow, and Elwyn Boyles with Susie Heller and Michael Ruhlman ; photography by Deborah Jones
- The Paris cookbook, Patricia Wells
- French farmhouse cookbook, by Susan Herrmann Loomis ; illustrated by Julie Ecklund
- The perfect meal, in search of the lost tastes of France, John Baxter