International cooking
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International cooking
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International cooking
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Incoming Resources
- Carla's comfort foods, favorite dishes from around the world, Carla Hall with Genevieve Ko ; photography by Frances Janisch ; design by Jennifer Barry
- Splendid soups, recipes and master techniques for making the world's best soups, James Peterson
- The HappyCow cookbook, recipes from top-rated vegan restaurants around the world, edited by Eric Brent and Glen Merzer
- The Hot Bread Kitchen cookbook, artisanal baking from around the world, Jessamyn Waldman Rodriguez and the bakers of Hot Bread Kitchen ; with Julia Turshen
- Flavorwalla, Big flavor. Bold spices. A new way to cook the foods you love., Floyd Cardoz with Marah Stets ; photographs by Lauren Volo
- Learn to cook 25 Southern classics 3 ways, traditional, contemporary, international, Jennifer BruleĢ
- Together, our community cookbook, The Hubb Community Kitchen ; photography by Jenny Zarin ; writer of additional text, Lindsay Nicholson
- The world on a plate, 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
- Robin Robertson's vegan without borders, easy everyday meals from around the world, Robin Robertson ; photography by Sara Remington
- The adaptable feast, satisfying meals for the vegetarians, vegans, and omnivores at your table, Ivy Manning ; photography by Gregor Torrence
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh ; illustration by Sinae Park
- Twelve months of monastery soups, Brother Victor-Antoine d'Avila-Latourrette
- Classical recipes of the world, with occasions for their use and master culinary guide, Henry Smith
- Things cooks love, [implements, ingredients, and recipes], Sur La Table, with Marie Simmons ; Photography by Ben Fink
- It seemed like a good idea at the time, my adventures in life and food, Moira Hodgson
- Kitchen passport, feed your wanderlust with 85 recipes from a traveling foodie, Arseny Knaifel
- Gatherings, casual-fancy meals to share, Americas Test Kitchen
- Vegetarian soups for all seasons, a treasury of bountiful low-fat soups and stews, written and illustrated by Nava Atlas
- The seven culinary wonders of the world, a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 international recipes, Jenny Linford ; illustrated by Alice Pattullo
- The twisted soul cookbook, modern soul food with global flavors, Deborah VanTreece with photography by Noah Fecks
- Jamie Oliver's food escapes, over 100 recipes from the great food regions of the world, photography by David Loftus
- Small planet, small plates, Earth-friendly vegetarian recipes, Troth Wells
- Rice, Michael W. Twitty
- The gourmet cookbook, more than 1000 recipes, edited by Ruth Reichl
- International night, a father and daughter cook their way around the world : including more than 250 recipes, Mark Kurlansky and Talia Kurlansky
- On the curry trail, chasing the flavor that seduced the world : in 50 recipes, Raghavan Iyer
- The Biggest loser flavors of the world cookbook, take your taste buds on a global tour with more than 75 easy, healthy recipes for your favorite ethnic dishes, Devin Alexander and the Biggest loser experts and cast ; with Melissa Roberson
- Buck naked kitchen, radiant and nourishing recipes to fuel your health journey, Kirsten Buck ; foreword by Melissa Urban, co-creator of the Whole30
- Steven Raichlen's high-flavor, low-fat appetizers, photography by Greg Schneider
- Somebody feed Phil the book, untold stories, behind-the-scenes photos and favorite recipes, Phil Rosenthal and Jenn Garbee ; location photography by Richard Rosenthal ; food photography by Ed Anderson
- The Pat Conroy cookbook, recipes of my life, Pat Conroy with Suzanne Williamson
- Cat Cora's classics with a twist, fresh takes on favorite dishes, Cat Cora with Ann Krueger Spivack
- Iron chef, the official book, by Fuji Television ; translated by Kaoru Hoketsu
- Restaurant favorites, at home, by the editors of Cook's Illustrated ; photography by Keller & Keller and Daniel Van Ackere ; front cover photography by Christopher Hirsheimer ; illustrations by John Burgoyne
- The tenth muse, my life in food, Judith Jones
- Lee Bailey's cooking for friends, by Lee Bailey ; photographs by Tom Eckerle ; design by Impress ; recipe testing and development with Lee Klein
- Multicultural cookbook of life-cycle celebrations, by Lois Sinaiko Webb
- Fearless frying cookbook, by Hoppin' John Martin Taylor ; illustrations by Peter Alsberg
- The Horizon cookbook, and illustrated history of eating and drinking through the ages, by William Harlan Hale and the editors of Horizon magazine ; editor in charge, Wendy Buehr ; recipes editor, Tatiana McKenna ; historical foods consultant, Mimi Sheraton
- The breakaway cook, recipes that break away from the ordinary, Eric Gower ; [photographs by Annabelle Breakey]
- Steak, one man's search for the world's tastiest piece of beef, Mark Schatzker
- Charleston to Phnom Penh, a cook's journal, John Martin Taylor
- Far flung and well fed, the food writing of R.W. Apple Jr
- Fast healthy food, tasty, nutritious recipes for every meal, in 30 minutes or less, from the editors of Reader's Digest
- The unofficial Disney parks EPCOT cookbook, from school bread in Norway to Macaron ice cream sandwiches in France, 100 EPCOT-inspired recipes for eating and drinking around the world, Ashley Craft, author of the USA TODAY bestselling The Unofficial Disney Parks Cookbook
- South of somewhere, recipes and stories from my life in South Africa, South Korea & the American South, Dale Gray with Susan Choung
- Gordon Ramsay's world kitchen, food by Gordon Ramsay with Mark Sargeant ; text by Emily Quah ; photographs by Chris Terry
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- Goon with the spoon, by Snoop Dog and Earl "E-40" Stevens
- Mission: cook!, my life, my recipes, and making the impossible easy, Robert Irvine with Brian O'Reilly
Outgoing Resources
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