Incoming Resources
- The Beekman 1802 heirloom vegetable cookbook, 100 delicious heritage recipes from the farm and garden, Brent Ridge and Josh Kilmer-Purcell and Sandy Gluck ; photographs by Paulette Tavormina
- Vegetable harvest, vegetables at the center of the plate, Patricia Wells
- Cooking from the garden, by Margaret Leibenstein
- Chez Panisse vegetables, Alice Waters and the cooks of Chez Panisse ; illustrations by Patricia Curtan
- Plant, cook, eat!, a children's cookbook, Joe Archer and Caroline Craig
- Vegetables every day, the definitive guide to buying and cooking today's fresh produce, Jack Bishop
- Ottolenghi flavor, Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photography by Jonathan Lovekin
- Veg forward, super-delicious recipes that put produce at the center of your plate, Susan Spungen
- Root to stalk cooking, the art of using the whole vegetable, Tara Duggan ; photography by Clay McLachlan
- Vegetable literacy, cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes, Deborah Madison ; photography by Christopher Hirsheimer and Melissa Hamilton
- Via Carota, a celebration of seasonal cooking from the beloved Greenwich Village restaurant, Jody Williams and Rita Sodi with Anna Kovel ; photographs by Gentl & Hyers
- Garden fresh meals, more than 200 delicious recipes for enjoying produce at its just-picked peak
- Dinner from the ground up, put vegetables front and center with 100 delicious, seasonal recipes, Cara Mangini
- Vegetable revelations, inspiration for produce-forward cooking, Steven Satterfield, with Andrea Slonecker ; photography by Andrew Thomas Lee
- The Southern vegetable book, a root-to-stalk guide to the South's favorite produce, by Rebecca Lang
- Green fire, Francis Mallmann with Peter Kaminsky and Donna Gelb ; principal photography by Will Hereford
- Veg-table, recipes, techniques + plant science for big-flavored, vegetable-focused meals, recipes and photographs by Nik Sharma
- Eat greens, seasonal recipes to enjoy in abundance, by Barbara Scott-Goodman & Liz Trovato
- Plenty more, vibrant vegetable cooking from London's Ottolenghi, Yotam Ottolenghi
- EatingWell vegetables, the essential reference, editor-in-chief, Jessie Price
- The power greens cookbook, 140 delicious superfood recipes, Dana Jacobi
- Vegetable simple, Eric Ripert ; photographs by Nigel Parry
- Spicebox kitchen, eat well and be healthy with globally inspired, vegetable-forward recipes, Linda Shiue, MD, Chef ; foreword by Bryant Terry
- The garden-fresh vegetable cookbook, Andrea Chesman
- Stalking the green fairy and other fantastic adventures in food and drink, James Villas ; foreword by Jeremiah Tower
- Vegetable love, Barbara Kafka with Christopher Styler ; photographs by Christina Cornish
- More veggies please!, easy kid-approved meals and family-friendly comfort foods with surprising veggie twists, Nikki Dinki
- The kitchen garden cookbook, editor-in-chief, Caroline Bretherton
- V is for vegetables, inspired recipes & techniques for home cooks from artichokes to zucchini, Michael Anthony with Dorothy Kalins ; photographs by Maura McEvoy ; design by Don Morris Design
- Vegetables illustrated, an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen
- Best green eats ever, delicious recipes for nutrient-rich leafy greens, high in antioxidants and more, Katrine van Wyk ; foreword by Frank Lipman, M.D
- Eat your vegetables, bold recipes for the single cook, Joe Yonan ; photography by Matt Armendariz & Adam Pearson
- The Chef's Garden, a modern guide to common and unusual vegetables - with recipes, Farmer Lee Jones with Kristin Donnelly ; photographs by Yossy Arefi and Michelle Demuth-Bibb ; recipes by Jamie Simpson, head chef at The Chef's Garden Culinary Vegetable Institute