Charleston County Public Library
Cooking -- Louisiana -- New Orleans
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking -- Louisiana -- New Orleans
Name
Cooking
Focus
Cooking
Sub focus
Louisiana
New Orleans
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Incoming Resources
Subject of
10
Treme, stories and recipes from the heart of New Orleans, Lolis Eric Elie ; foreword by Anthony Bourdain ; preface by David Simon ; recipe photographs by Ed Anderson
The New Orleans kitchen, classic recipes and modern techniques for an unrivaled cuisine, Justin Devillier with Jamie Feldmar ; photographs by Denny Culbert
From Emeril's kitchens, favorite recipes from Emeril's restaurants, Emeril Lagasse
Cooking for the culture, recipes and stories from the streets of New Orleans to the table, Toya Boudy
Lee Bailey's New Orleans, good food and glorious houses, by Lee Bailey with Ella Brennan ; recipes from the Commander's Palace, Mr. B's, and the Palace Café ; photographs by Langdon Clay ; recipe testing and development with Lee Klein
Great chefs of New Orleans
Crescent City cooking, unforgettable recipes from Susan Spicer's New Orleans, Susan Spicer with Paula Disbrowe
My New Orleans, the cookbook : 200 of my favorite recipes & stories from my hometown, by John Besh
Galatoire's cookbook, recipes and family history from the time-honored New Orleans restaurant, Melvin Rodrigue with Jyl Benson
Turkey and the Wolf, flavor trippin' in New Orleans, Mason Hereford with JJ Goode ; photographs by William Hereford ; illustrations by Leo Gonzales ; lettering by Ashlee Arceneaux Jones
Outgoing Resources
Focus
1
Cooking
Sub focus
2
Louisiana
New Orleans
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