The founders of American cuisine, seven cookbook authors, with historical recipes, Harry Haff - (softcover : alk. paper)
Format
(softcover : alk. paper)
Label
The founders of American cuisine, seven cookbook authors, with historical recipes, Harry Haff - (softcover : alk. paper)
Isbn
9780786458691
Lccn
2010046634
Physical Description
ix, 286 pages, illustrations, 26 cm.
System control number
(Sirsi) o635492309(OCoLC)635492309
Cover Art
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