Cooking (Seafood)
Label
Cooking (Seafood)
Name
Cooking (Seafood)
Focus
Actions
Incoming Resources
- Subject of32
- Carolina low country cookery
- Union Oyster House cookbook, recipes and history from America's oldest restaurant, Jean Kerr and Spencer Smith
- The River Cottage fish book, the definitive guide to sourcing and cooking sustainable fish and shellfish, Hugh Fearnley-Whittingstall and Nick Fisher ; photography by Simon Wheeler ; additional photography by Paul Quagliana and Marie DerÃḿe
- Coastal seafood recipes, compiled from old hand written plantation cook books, and those of modern cooks ..., compiled by Harriet H. Craven and Virginia G. Davies
- Nobu now, Nobu Matsuhisa ; photography by Eiichi Takahashi
- Fish tales, stories & recipes from sustainable fisheries around the world, Bart van Olphen & Tom Kime ; photography by Simon Wheeler ... [and others]
- Fish without a doubt, the cook's essential companion, Rick Moonen and Roy Finamore ; photographs by Ben Fink
- Oscar Vick cooks rice, rice and seafood recipes from the lowcountry of South Carolina/, by Oscar N. Vick, III
- Fresh fish, a fearless guide to grilling, shucking, searing, poaching and roasting seafood, Jennifer Trainer Thompson ; photographs by Keller + Keller
- The sea, stories, trivia, crafts, and recipes inspired by the world's best shorelines, beaches, and oceans, Isobel Carlson
- Coastal cooking with John Shields, John Shields
- Fish Indian style, Atul Kochhar ; photography by David Loftus
- Cucina del Mare, fish and seafood Italian style, Evan Kleiman ; designed and illustrated by Sarah Frieden
- Rick Stein's complete seafood, [photography by James Murphy]
- The New England seafood markets cookbook, recipes from the best lobster pounds, clam shacks, and fishmongers, Mike Urban
- The South Carolina wildlife cookbook, a collection of recipes for sea and freshwater food, large and small game, and savory oddities from the wild, [edited] by Julie Lumpkin and Nancy Ann Coleman ; illustrations by Diane Kennedy
- The New York times seafood cookbook, 250 recipes for more than 70 kinds of fish and shellfish, [compiled by] Florence Fabricant
- Two if by sea, delicious sustainable seafood, Barton Seaver
- One fish, two fish, crawfish, bluefish, the Smithsonian sustainable seafood cookbook, Carole C. Baldwin and Julie H. Mounts ; illustrations by Charlotte Knox
- The new Legal Sea Foods cookbook, Roger Berkowitz and Jane Doerfer
- Don't waste that fish, tips on taking care of your catch, Dixie R. Berg, Theodore M. Miller, Frank B. Thomas
- The flavors of the Florida Keys, Linda Gassenheimer ; photographs by Sandy Levy/Visual Impact
- The catch, sea-to-table recipes, stories & secrets, Ben Sargent with Peter Kaminsky ; photographs by Gabriela Herman
- My New Orleans, the cookbook : 200 of my favorite recipes & stories from my hometown, by John Besh
- Seafood favorites, recipes from the lowcountry, Charleston Cooks! and Danielle Wecksler
- Simply shellfish, quick and easy recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, squid, and sides, Leslie Glover Pendleton
- Foolproof fish, modern recipes for everyone, everywhere, America's Test Kitchen
- Bottomfeeder, how to ethically eat in a world of vanishing seafood, Taras Grescoe
- The fishes & dishes cookbook, Kiyo Marsh, Tomi Marsh, Laura Cooper
- Wild fare & wise words, recipes and writing from the great outdoors, edited by Jim and Ann Casada
- Seafood simple, Eric Ripert ; photographs by Nigel Parry
- Captain Murrell's savory seafood recipes, delicious concoctions from historic Murrells Inlet, the seafood paradise of South Carolina served up by the legendary "Captain Murrell", [recipes, William Herm "Captain Murrell" Martin and Wilma D. Martin] ; edited by Wilma D. Martin
Outgoing Resources
- Focus1