Charleston County Public Library

The small-scale dairy, the complete guide to milk production for the home and market, Gianaclis Caldwell

Label
The small-scale dairy, the complete guide to milk production for the home and market, Gianaclis Caldwell
Language
eng
Bibliography note
Includes bibliographical references (pages 203-206) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The small-scale dairy
Nature of contents
bibliography
Oclc number
861324108
Responsibility statement
Gianaclis Caldwell
Sub title
the complete guide to milk production for the home and market
Summary
Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk
Table Of Contents
The big picture of the small dairy -- The philosophy, science, and art of the small dairy -- Designing and furbishing the model dairy -- Moving beyond the bottle -- Afterword: raw milk and food rights
Content
Mapped to

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