Incoming Resources
- The fortune cookie chronicles, adventures in the world of Chinese food, Jennifer 8. Lee
- Obsessed, America's food addiction-- and my own, Mika Brzezinski ; with Diane Smith
- The world on a plate, 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
- Big girl, how I gave up dieting and got a life, Kelsey Miller
- Eat move sleep, how small choices lead to big changes, Tom Rath
- The Whole Smiths good food cookbook, delicious real food recipes to cook all year long, Michelle Smith
- Real men cook, rites, rituals, and recipes for living, Karega Kofi Moyo
- Food rules, an eater's manual, Michael Pollan
- Jay Rayner's last supper, one meal, a lifetime in the making, Jay Rayner
- Breaking the bonds of food addiction, Susan McQuillan
- It starts with food, Dallas & Melissa Hartwig
- Preserving family recipes, how to save and celebrate your food traditions, Valerie J. Frey
- The how not to diet cookbook, Michael Greger, M.D., FACLM ; recipes by Robin Robertson
- Savor, mindful eating, mindful life, Thich Nhat Hanh and Lilian Cheung
- The plant paradox family cookbook, 80 one-pot recipes to nourish your family using your instant pot, slow cooker, or sheet pan, Steven R. Gundry, MD
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- The story of food, an illustrated history of everything we eat
- The upstairs delicatessen, on eating, reading, reading about eating, and eating while reading, Dwight Garner
- The joy of half a cookie, using mindfulness to lose weight and end the struggle with food, Jean Kristeller with Alisa Bowman
- What to feed your baby, a pediatrician's guide to the eleven essential foods to guarantee veggie-loving, no-fuss, healthy-eating kids, Tanya Altmann M.D., F.A.A.P. with Beth Saltz M.P.H., R.D
- ChangeOne, the breakthrough 12-week eating plan : lose weight simply, safely, and forever, by John Hastings, with Peter Jaret and Mindy Hermann
- In defense of food, an eater's manifesto, Michael Pollan
- Food, what the heck should I eat?, Mark Hyman
- Tasty, the art and science of what we eat, John McQuaid
- Egg, a dozen ovatures, Lizzie Stark
- Recipes for respect, African American meals and meaning, Rafia Zafar
- How we eat, the brave new world of food and drink, Paco Underhill
- The spark factor, the secret to supercharging energy, becoming resilient, and feeling better than ever, Molly Maloof, MD
- The eating instinct, food culture, body image, and guilt in America, Virginia Sole-Smith
- Dr. Kushner's personality type diet, Robert F. Kushner and Nancy Kushner ; recipes by Eileen Vincent
- Talking with my mouth full, crab cakes, bundt cakes, and other kitchen stories, Bonny Wolf
- The year of eating dangerously, a global adventure in search of culinary extremes, Tom Parker Bowles
- The whole30, the 30-day guide to total health and food freedom, Melissa Hartwig and Dallas Hartwig ; with Chef Richard Bradford ; photography by Alexandra Grablewski
- Far flung and well fed, the food writing of R.W. Apple Jr
- Food matters, a guide to conscious eating with more than 75 recipes, Mark Bittman
- Eat local for less, the ultimate guide to opting out of our broken industrial food system, Julie Castillo
- But Mama always put vodka in her sangria!, adventures in eating, drinking, and making merry, Julia Reed
- The tastemakers, why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends), David Sax
- Relish, my life in the kitchen, by Lucy Knisley
- The bad food bible, how and why to eat sinfully, Aaron Carroll, MD
- Food journeys of a lifetime, 500 extraordinary places to eat around the globe, introduction by Keith Bellows
- The evolved eater, a quest to eat better, live better, and change the world, Nick Taranto
- Breaking the food seduction, the hidden reasons behind food cravings-- and 7 steps to end them naturally, Neal Barnard ; with menus and recipes by Joanne Stepaniak
- Slow food revolution, a new culture for eating and living, Carlo Petrini in conversation with Gigi Padovani ; translated by Francesca Santovetti
- Praisesong for the kitchen ghosts, recipes and stories from five generations of Black mountain cooks, Crystal Wilkinson
- Food freedom forever, letting go of bad habits, guilt, and anxiety around food, Melissa Hartwig
- You can't screw this up, why eating takeout, enjoying dessert, and taking the stress out of dieting leads to weight loss that lasts, Adam Bornstein ; [foreword by Arnold Schwarzenegger]
- Fast food nation, the dark side of the all-American meal, Eric Schlosser
- Bite by bite, American history through feasts, foods, and side dishes, Marc Aronson and Paul Freedman with contributions from Frederick Douglass Opie, Amanda Palacios, Tatum Willis, David Zheng
- Food journeys of a lifetime, 500 extraordinary places to eat around the globe