Incoming Resources
- Martha Stewart's dinner at home, 52 quick meals to cook for family & friends, Martha Stewart
- Daisy's holiday cooking, delicious Latin recipes for effortless entertaining, Daisy Martinez with Chris Styler ; photographs by Frances Janisch
- Martha Stewart's menus for entertaining, photographs by Dana Gallagher ; design by Robert Valentine Inc
- Italian family dining, recipes, menus, and memories of meals with a great American food family, Edward Giobbi & Eugenia Giobbi Bone
- Seriously simple parties, recipes, menus & advice for effortless entertaining, Diane Rossen Worthington ; photographs by Yvonne Duivenvoorden
- Dinner for eight, 40 great dinner party menus for friends and family, Denise Landis ; foreword by Amanda Hesser
- Southern Living Christmas cookbook, all-new ultimate holiday entertaining guide, [editor, Rebecca Brennan]
- Family celebrations with the Cake Boss, recipes for get-togethers throughout the year, Buddy Valastro ; photography by John Kernick ; book design by 3&CO
- Fiesta at Rick's, fabulous food for great times with friends, Rick Bayless with Deann Groen Bayless ; photographs by Paul Elledge
- The Horizon cookbook, and illustrated history of eating and drinking through the ages, by William Harlan Hale and the editors of Horizon magazine ; editor in charge, Wendy Buehr ; recipes editor, Tatiana McKenna ; historical foods consultant, Mimi Sheraton
- Cook when you can, eat when you want, prep once for delicious meals all week, Caroline Pessin ; photography by Charly Deslandes
- The minimalist entertains, Mark Bittman
- Bridal showers, special touches and unique ideas for throwing a fabulous shower, by Beverly Clark
- Cooking Light annual recipes 2014, Rachel Quinlivan West, R.D
- Bubby's brunch cookbook, recipes and menus from New York's favorite comfort food restaurant, Ron Silver with Rosemary Black
- A year in a vegetarian kitchen, easy seasonal dishes for family and friends, Jack Bishop ; photographs by Richard Jung
- Instant entertaining, Donna Hay ; photography by Con Poulos
- Fête accompli!, the ultimate guide to creative entertaining, written and lived by Lara Shriftman & Elizabeth Harrison and Karen Robinovitz
- For the table, easy, adaptable, crowd-pleasing recipes, Anna Stockwell ; photography by Chelsea Kyle
- Cooking for a crowd, menus, recipes, and strategies for entertaining 10 to 50, Susan Wyler
- The cracker kitchen, a cookbook in celebration of cornbread-fed, down-home family stories and cuisine, Janis Owens
- Southern Living busy moms weeknight favorites, [130 suppers your family will love], compiled and edited by Elizabeth Taliaferro
- Still life with menu, fifty new meatless menus with original art, by Mollie Katzen
- The forks over knives plan, how to transition to the life-saving, whole-food, plant-based diet, Alona Pulde, MD, and Matt Lederman, MD, with Marah Stets and Brian Wendel ; recipes by Darshana Thacker and Del Sroufe
- Invitation to dinner, Abigail Kirsch's guide to elegant entertaining and delicious dinners at home, Abigail Kirsch with David Nussbaum
- Katie Brown celebrates, simple and spectacular parties all year round, photography by Paul Whicheloe
- Southern cooking, Mrs. S. R. Dull ; with a foreword by Damon Lee Fowler ; illustrated by Lucina Wakefield
- Barefoot Contessa at home, everyday recipes you'll make over and over again, Ina Garten ; photographs by Quentin Bacon
- The best of Gourmet, from the editors of Gourmet
- Tim Burton's The nightmare before Christmas, the official cookbook & entertaining guide, recipes by Kim Laidlaw ; crafts by Caroline Hall ; text by Jody Revenson
- Party food for vegetarians, Celia Brooks Brown ; photography by Jan Baldwin
- Menu log, a collection of recipes as coordinated menus, Marion O. Celenza
- Paula Deen celebrates!, best dishes and best wishes for the best times of your life, Paula Deen, with Martha Nesbit
- The Southern Living party cookbook, a modern guide to gathering, Elizabeth Heiskell, author of What can I bring?
- Cook90, the 30-day plan for faster, healthier, happier meals, David Tamarkin and the editors of Epicurious ; photographs by Chelsea Kyle ; food styling by Rhoda Boone
- Julia's breakfasts, lunches, and suppers, by Julia Child, in collaboration with E.S. Yntema ; photographs by James Scherer
- The new glorious American food, a collection of classic and quintissentially American fare, Christopher Idone ; photographer, Tom Eckerle
- The restaurant lover's companion, a handbook for deciphering the mysteries of ethnic menus, Steve Ettlinger, with Melanie Falick
- 'Tis the season, a vegetarian Christmas cookbook, Nanette Blanchard ; illustrations by Rodica Pratto ; photographs by Simon Metz ; designed by Bonni Leon-Berman
- Five a day, the better health cookbook : savor the flavor of fruits and vegetables, by Elizabeth Pivonka, Barbara Berry
- Celebrate, a year of festivities for families and friends, Pippa Middleton ; with photography by David Loftus and illustrations by Gill Heeley
- Celebrations 101/, Rick Rodgers
- I am almost always hungry, seasonal menus and memorable recipes, Lora Zarubin ; photographs by Tessa Traeger ; foreword by Jay McInerney
- Katie Brown entertains, 16 menus, 16 occasions, 16 tables, written with Catherine Lippman ; photography by Paul Whicheloe
- The smart shopper diabetes cookbook, strategies for stress-free meals from the deli counter, freezer, salad bar, and grocery shelves, by Robyn Webb, MS
- A passion for parties, Carolyne Roehm
- Lee Bailey's soup meals, main event soups in year-round menus, by Lee Bailey ; photographs by Tom Eckerle ; foreword by Liz Smith
- Gary Null's power foods:, the 15 best foods for your health, Gary Null
- Jacques Pépin more fast food my way, photographs by Tom Hopkins
- The world of Jewish entertaining, menus and recipes for the Sabbath, holidays, and other family celebrations, Gil Marks