Charleston County Public Library
Rice -- South Carolina -- History
Type
http://bibfra.me/vocab/lite/Concept
Label
Rice -- South Carolina -- History
Name
Rice
Focus
Rice
Sub focus
History
South Carolina
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9
The Carolina rice kitchen, the African connection, Karen Hess ; foreword by John Martin Taylor ; featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for rice
The rice lands of the South, by T. Addison Richards
The golden seed, writings on the history and culture of Carolina Gold rice, David S. Shields, editor
Carolina's golden fields, inland rice cultivation in the South Carolina Lowcountry, 1670-1860, Hayden R. Smith
The market preparation of Carolina rice, an illustrated history of innovations in the Lowcountry rice kingdom, Richard Dwight Porcher, Jr., and William Robert Judd
The Carolina rice kitchen, the African connection, by Karen Hess ; featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for rice
A mail-home souvenir, Charleston, S.C., including prize-winning rice receipts (favorites of the South Carolina lowcountry) collected during the observance of the 275th anniversary of the first rice harvest in America
Rice & ducks, the surprising convergence that saved the Carolina Lowcountry, Virginia Christian Beach
Carolina gold rice, the ebb and flow history of a lowcountry cash crop, Richard Schulze ; foreword by John Martin Taylor
Outgoing Resources
Focus
1
Rice
Sub focus
2
History
South Carolina
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