Incoming Resources
- Growing herbs, by Deni Bown
- Herbal kitchen, cooking with fragrance and flavor, Jerry Traunfeld ; photographs by John Granen
- Herbs for the gourmet gardener, a practical resource from the garden to the table, Caroline Holmes
- The whole herb, for cooking, crafts, gardening, health, and other joys of life, Barbara Pleasant
- The beginner's guide to edible herbs, 26 herbs everyone should grow & enjoy, Charles W.G. Smith ; introduction by Edward C. Smith ; photography by Saxon Holt
- The River Cottage herb handbook, by Nikki Duffy ; with an introduction by Hugh Fearnley-Whittingstall
- The spice & herb bible, Ian Hemphill with recipes by Kate Hemphill
- The herb gardener, a guide for all seasons, Susan McClure
- The Herb Society of America's essential guide to growing and cooking with herbs, edited by Katherine K. Schlosser
- Rodale's 21st-century herbal, a practical guide for healthy living using nature's most powerful plants, Michael J. Balick ; foreword by Andrew Weil
- Herb gardening
- Wild about herbs, Roger Tabor
- The herb book, the stories, science, and history of herbs, senior US editor, Megan Douglass
- The romantic herb garden, Caroline Holmes
- Essential herbal wisdom, a complete exploration of 50 remarkable herbs, Nancy Arrowsmith
- Herb gardening, how to prepare soil, choose your plants, and care for, harvest, and use your herbs, Melissa Melton Snyder
- Grow your own herbs, the 40 best culinary varieties for home gardens, Susan Belsinger and Arthur O. Tucker ; with photographs by Shawn Linehan
- Homegrown pantry, a gardener's guide to selecting the best varieties & planting the perfect amounts for what you want to eat year-round, Barbara Pleasant
- The language of herbs, Shelia Pickles
- Herbal handbook, 51 profiles in words and art from the Rare Books and Folio Collection of The New York Botanical Garden, NYBG
- The new complete book of herbs, spices, and condiments, Carol Ann Rinzler ; foreword by Wendell L. Combest
- Beautiful easy herbs, how to get the most from herbs -- in your garden and in your home, Laurence Sombke
- The new kitchen garden, Anna Pavord
- The complete herb book, Jekka McVicar ; with an introduction by Penelope Hobhouse
- Rodale's illustrated encyclopedia of herbs, Claire Kowalchik & William H. Hylton, editors ; writers, Anna Carr ... [and others]
- Easy growing, organic herbs and edible flowers from small spaces, Gayla Trail
- Park's success with herbs, by Gertrude B. Foster and Rosemary F. Louden ; with photographs by the authors and the staff photographers of the Geo. W. Park Seed Co