Charleston County Public Library
Cooking, American + History
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http://bibfra.me/vocab/lite/Concept
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Cooking, American + History
Name
Cooking, American + History
Focus
Cooking, American + History
Sub focus
History
Cooking, American
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11
From scratch, inside the Food Network, Allen Salkin
Bound to the fire, how Virginia's enslaved cooks helped invent American cuisine, Kelley Fanto Deetz
Old Southern cookery, Mary Randolph's recipes from America's first regional cookbook adapted for today's kitchen, Sue J. Hendricks and Christopher E. Hendricks, Historic Savannah Foundation
American table, the foods, people, and innovations that feed us, Lisa Kingsley in collaboration with Smithsonian Institution
Endangered eating, America's vanishing foods, Sarah Lohman
The food of a younger land, a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files, edited and illustrated by Mark Kurlansky
Women in the kitchen, twelve essential cookbook writers who defined the way we eat, from 1661 to today, Anne Willan
The book of lost recipes, the best signature dishes from historic restaurants rediscovered, Jaya Saxena
The founders of American cuisine, seven cookbook authors, with historical recipes, Harry Haff
Hog & hominy, soul food from Africa to America, Frederick Douglass Opie
American home cooking, a popular history, Tim Miller
Outgoing Resources
Focus
1
Cooking, American + History
Sub focus
2
History
Cooking, American
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