Bibliograph

You eat what you are, people, culture and food traditions, by Thelma Barer-Stein

Type

Label

You eat what you are, people, culture and food traditions, by Thelma Barer-Stein

Language

eng

Bibliography note

Includes bibliographical references (p. [469]-495) and index

Illustrations

maps

Index

index present

Literary Form

non fiction

Main title

You eat what you are

Nature of contents

bibliography

Oclc number

42294732

Responsibility statement

by Thelma Barer-Stein

Sub title

people, culture and food traditions

Summary

"A documented study of ethnocultural food traditions.... A historical, regional, and cultural overview begins each chapter with particular emphasis given to factors or events that influenced food availability, selection, preparation and those food habits that have remained as traditions."

Classification