Charleston County Public Library

Mrs. Hill's southern practical cookery and receipt book, by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler

Label
Mrs. Hill's southern practical cookery and receipt book, by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler
Note
"A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates"--T.p"One of the most influential cook books of the post-Civil War south"--CoverIncludes bibliographical references (p. [450]-459)
Isbn
9781570030482
Lccn
95005388
Physical Description
xliv, 459 pages, ill, 19 cm.
System control number
(Sirsi) i9781570030482(Sirsi) ABK-1939
Cover Art
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