Charleston County Public Library

Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck - (hard : v. 1)

Format
(hard : v. 1)
Label
Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck - (hard : v. 1)Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck
Note
Vol. 2 by Julia Child and Simone BeckRev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970Includes index
Edition
New revised edition
Isbn
9780394533995
Lccn
83048113
Physical Description
2 volumes, illustrations, 26 cm.
System control number
(Sirsi) i9780394721149(Sirsi) ABB-5353(BRO)30032733
Cover Art
Carrier category
Media category

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