Charleston County Public Library

The potlikker papers, a food history of the modern South, John T. Edge

Label
The potlikker papers, a food history of the modern South, John T. Edge
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The potlikker papers
Nature of contents
bibliography
Oclc number
952964492
Responsibility statement
John T. Edge
Sub title
a food history of the modern South
Summary
"A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades"--Amazon.com
Table Of Contents
Potlikker: an introduction -- Freedom struggles (1950s-1970s) -- Kitchen tables -- Restaurant theaters -- Poor power -- Black power -- Rise of the folk (1970s & 1980s) -- Landed hippies -- Faster food -- Carter country -- Black pastorals -- Gentrification (1980s & 1990s) -- Kingmaker and kings -- Generation grits -- Cooking school -- New respect (1990s-2010s) -- Artisanal pantry -- Restaurant renaissance -- Pits and pitmasters -- Future tenses (2010s forward) -- Political reckonings -- Nuevo sud -- Shared palates: an afterword
Content
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