Bibliograph

Nat Fuller, 1812-1866, from slavery to artistry : the life and work of the "presiding genius" of Charleston cuisine, David S. Shields & Kevin Mitchell

Type

Label

Nat Fuller, 1812-1866, from slavery to artistry : the life and work of the "presiding genius" of Charleston cuisine, David S. Shields & Kevin Mitchell

Language

eng

Bibliography note

Includes bibliographical references

resource.biographical

contains biographical information

Illustrations

illustrationsmaps

Index

no index present

Literary Form

non fiction

Main title

Nat Fuller, 1812-1866

Nature of contents

bibliography

Oclc number

907928733

Responsibility statement

David S. Shields & Kevin Mitchell

Sub title

from slavery to artistry : the life and work of the "presiding genius" of Charleston cuisine

Table Of Contents

Nat Fuller (1812-1866) : from slavery to artistry / David S. Shields -- A chef's take on Nat Fuller's culinary repertoire / Kevin Mitchell -- The race is not for the swift / Corey Green -- Menu of the Nat Fuller Feast, Charleston, 2015 / Kevin Mitchell, B.J. Dennis, Sean Brock -- Menu of the Nat Fuller Feast, Columbia, 2015 -- Members of the Fuller Feast Organizing Committee, Charleston -- Sponsors of Nat Fuller's Feast -- Nat Fuller's Feast committee members, Columbia

Contributor

Creator