Charleston County Public Library
Food habits -- United States -- History
Type
http://bibfra.me/vocab/lite/Concept
Label
Food habits -- United States -- History
Name
Food habits
Focus
Food habits
Sub focus
History
United States
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Incoming Resources
Subject of
7
From scratch, inside the Food Network, Allen Salkin
American table, the foods, people, and innovations that feed us, Lisa Kingsley in collaboration with Smithsonian Institution
The food of a younger land, a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files, edited and illustrated by Mark Kurlansky
No meat required, the cultural history and culinary future of plant-based eating, Alicia Kennedy
Animal, vegetable, junk, a history of food, from sustainable to suicidal, Mark Bittman
The founders of American cuisine, seven cookbook authors, with historical recipes, Harry Haff
A revolution in eating, how the quest for food shaped America, James E. McWilliams
Outgoing Resources
Focus
1
Food habits
Sub focus
2
History
United States
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