Bibliograph

Cider, making, using & enjoying sweet & hard cider, Annie Proulx & Lew Nichols

Type

Label

Cider, making, using & enjoying sweet & hard cider, Annie Proulx & Lew Nichols

Language

eng

Illustrations

illustrationsmaps

Index

index present

Literary Form

non fiction

Main title

Cider

Nature of contents

handbooks

Oclc number

52714235

Responsibility statement

Annie Proulx & Lew Nichols

Sub title

making, using & enjoying sweet & hard cider

Summary

This guide takes you step-by-step through the cidermaking process, covering everything from the various types of apple presses to how to filter, fine, rack, and store your cider. Features include: recipes for making six types of cider (still, sparkling, champagne, barrel, French, and flavored) ; a chapter on making cider vinegars and brandy and using cider in your cooking; and in-depth discussions on how to grow and maintain your own home apple orchard and build your own cidermaking equipment

Table Of Contents

Introduction / John Vitorri -- Cidermaking: What you need and how to do it -- Making different cider varieties -- Apples for cider -- The home cider orchard -- Beyond cider: Vinegars, brandy, tasting, and cooking -- Cider and the law -- Appendix: Making your own equipment

Target audience

adult

resource.variantTitle

Making, using and enjoying sweet and hard cider

Classification