Incoming Resources
- A year in food and beer, recipes and beer pairings for every season, Emily Baime and Darin Michaels
- Cook with me, 150 recipes for the home cook, Alex Guarnaschelli ; photographs by Johnny Miller
- American flavor, Andrew Carmellini and Gwen Hyman ; photography by Quentin Bacon
- James Beard's American cookery, by James Beard ; with illustrations by Earl Thollander ; new foreword by Tom Colicchio
- Farmhouse rules, simple, seasonal meals for the whole family, by Nancy Fuller ; photographs by Jamie Prescott
- The United States cookbook, fabulous foods and fascinating facts from all 50 states, Joan D'Amico and Karen Eich Drummond ; illustrations by Jeff Cline and Tina Cash-Walsh
- Endangered eating, America's vanishing foods, Sarah Lohman
- The complete America's Test Kitchen TV show Cookbook, 2001-2023, America's Test Kitchen
- America--farm to table, simple, delicious recipes celebrating local farmers, Mario Batali and Jim Webster ; art direction by Douglas Riccardi ; recipe photography by Quentin Bacon ; farm photography by Christine Birch Ferrelli and Lara Cerri
- Niki Nakayama, a chef's tale in 13 bites, by Jamie Michalak and Debbi Michiko Florence ; illustrated by Yuko Jones
- Artful entertaining, the official cookbook of the Southeastern Wildlife Exposition
- 100 recipes every woman should know, engagement chicken and 99 other fabulous dishes to get you everything you want in life, Cindi Leive, editor-in-chief and the editors of Glamour
- The Colonial Williamsburg tavern cookbook, the Colonial Williamsburg Foundation ; recipes developed by John R. Gonzales ; edited by Charles Pierce ; photographs by Tom Eckerle
- Great chefs of the south, from the television series Great chefs of the south, edited by Marlene Osteen
- Cooking new American, how to cook the food you love to eat, [the editors of Fine cooking]
- Hidden kitchens, stories, recipes, and more from NPR's The Kitchen Sisters, Nikki Silva & Davia Nelson
- Heirloom recipe cookbook, the food we love from the times we treasure, featuring Marian Cooper Cairns
- A colonial plantation cookbook, the receipt book of Harriott Pinckney Horry, 1770, edited with an introduction by Richard J. Hooker
- David Burke's new American classics, David Burke and Judith Choate
- Early American cookery, "the good housekeeper, " 1841, Sarah Josepha Hall ; with a new introduction by Janice (Jan) Bluestein Longone
- Real food for healthy kids, 200+ easy, wholesome recipes, Tracey Seaman and Tanya Wenman Steel
- Eight flavors, the untold story of American cuisine, Sarah Lohman
- The essential New York Times cookbook, the recipes of record, Amanda Hesser
- In the kitchen with David, QVC's resident foodie presents comfort foods that take you home, David Venable ; foreword by Paula Deen
- Raised in the kitchen, making memories from scratch one recipe at a time, Carrian Cheney
- Recipes from the root cellar, 250 fresh ways to enjoy winter vegetables, Andrea Chesman
- American regional cooking for 8 or 50, George Karousos, Bradley J. Ware, Theodore H. Karousos
- American table, the foods, people, and innovations that feed us, Lisa Kingsley in collaboration with Smithsonian Institution
- Recipes from America's small farms, fresh ideas for the season's bounty, edited by Joanne Lamb and Lori Stein with Maura Webber
- Ballpark cookbook, recipes inspired by baseball stadium foods, by Katrina N. Jorgensen
- The county fair cookbook, Yankee johnnycakes, tater pigs, shoofly pie & 200 more recpies from America's best country cooks, [compiled] by Lyn Stallworth and Rod Kennedy, Jr
- Chef Jeff cooks, in the kitchen with America's inspirational new culinary star, Jeff Henderson
- Bobby Flay's Bar Americain cookbook, celebrate America's great flavors, Bobby Flay, with Stephanie Banyas, and Sally Jackson ; photographs by Ben Fink
- Naomi's home companion, a treasury of favorite recipes, food for thought, and kitchen wit and wisdom, Naomi Judd ; editorial development, David Ricketts ; art direction and design, Barbara Marks
- As American as apple pie, by Phillip Stephen Schulz
- Mama Dip's Kitchen, Mildred Council
- Taste of Home home style cooking
- The 150 best American recipes, indispensable dishes from legendary chefs and undiscovered cooks, edited by Fran McCullough and Molly Stevens ; foreword by Rick Bayless ; photography by Ben Fink
- In Julia's kitchen with master chefs, by Julia Child ; with Nancy Verde Barr ; photographs by Micheal McLaughlin
- Feeding a family, a real-life plan for making dinner work, Sarah Waldman ; photographs by Elizabeth Cecil
- Marc Forgione, recipes and stories from the acclaimed chef and restaurant, Marc Forgione with Olga Massov ; photography by Evan Sung
- Old-school comfort food, the way I learned to cook, Alex Guarnaschelli
- Back to the table, the reunion of food and family, Art Smith
- Hallelujah! the welcome table, a lifetime of memories with recipes, Maya Angelou
- The complete America's Test Kitchen TV show cookbook, 2001-2024, America's Test Kitchen
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; illustrated by John Norton
- The Milk Street cookbook, the definitive guide to the new home cooking : with every recipe from every episode of the TV show, 2017-2022, Christopher Kimball ; writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman
- Fair foods, the most popular and offbeat recipes from America's state & county fairs, George Geary
- Southern ground, reclaiming flavor through stone-milled flour, Jennifer Lapidus ; photographs by Rinne Allen
- Sunny's kitchen, easy food for real life, Sunny Anderson ; photographs by John Lee